BMS1030 - Fatty Acids Flashcards

Synthesis and Catabolism

1
Q

What is Acetyl-CoA needed for? How is it made?

A

Needed to create fatty acids (and other compounds e.g. ketones)

Made from oxidising Pyruvate or B-oxidation of free FAs or deamination and oxidation of AAs.

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2
Q

Why is FAs synthesis required?

A

For:
- energy storage
- hormones
- co-factors
- cell membrane parts
etc.

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3
Q

What is the compound formed from Acetyl CoA which we actually need? How is it made?

A

Malonyl-CoA

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4
Q

What are the 3 regions of acetyl CoA carboxylase?

A

Biotin carboxylase
Biotin carrier protein
Transcarboxylase

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5
Q

How does Acetyl-CoA carboxylase form Malonyl-CoA? (steps using regions)

A

Biotin Carrier, carrying biotin binds to enzyme.

In biotin carboxylase region, bicarbonate (COO-) binds with use of ATP.

Conformation change - molecule transferred to transcarboxylase. Acetyl-CoA binds.

This transfers the COO- to the Acetyl-CoA, forming Malonyl-CoA.

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6
Q

The synthesis of long chain FAs is catalysed by which enzyme?

A

Fatty acid synthase

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7
Q

How many active sites does Fatty acid synthase have? Give some examples.

A

7 active sites

e.g. Acyl-carrier protein and Thio-esterase

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8
Q

Name the 4 repeating steps of FA synthesis.

A
  1. Condensation
  2. Reduction
  3. Dehydration
  4. Reduction
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9
Q

What is the first step of FA synthesis?

A

Condensation of activated Acyl group and Malonyl group. CO2 produced.

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10
Q

What is the second step of FA synthesis?

A

Reduction of molecule using 1 x NADPH molecule.
(Ketone group converted to alcohol)

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11
Q

What is the third step of FA synthesis?

A

Alcohol group dehydrated, eliminating 1x H2O and creating a trans double bond between the alpha and beta carbons.

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12
Q

What is the fourth step of FA synthesis?

A

Reduction of C=C bond -> saturated C-chain, using 1 x NADPH

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13
Q

For each rotation of the FA synthesis steps, the hydrocarbon chain increases by __C.

Using:
Eliminating:

A

2C

Using 2 x NADPH
Elimination 1 CO2 and 1 H2O

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14
Q

How many rotations are needed to produce palmitate?

A

7

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15
Q

How does the cycle start again?

A

Saturated carbon chain transferred onto thiolase (check).
Acyl carrier protein recharged with another malonyl group.

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16
Q

Where does FA synthesis occur?

A

In the cytosol of animal/yeast cells. Chloroplasts of plant cells.

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17
Q

How is FA synthesis regulated? i.e. what activates/inhibits it?

A

Activating:
- Citrate activates the acetyl-CoA carboxylase enzyme, increasing its Vmax.

Inhibiting:
- High levels of palmitoyl-CoA inhibits enzyme.
- Glucagon and adrenaline inhibit the enzyme via phosphorylation.

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18
Q

What then happens to palmitate?

A

It is desaturated or elongated.

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19
Q

What C=C positions on a 18C derived molecule only occurs in plants?

A

12 and 15

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20
Q

What are 3 sources of FA fuels.

A

Diet
Stored in Adipose tissue (connective tissue throughout body)
Synthesised in organs and exported

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21
Q

All cell catabolise fatty acids. Which organs use more than 50% of their energy from fats?

A

Liver, Heart and resting Skeletal muscle

22
Q

How is dietary fat taken up into the blood stream?

A

Bile salts -> form micelles
Intestinal Lipases (TGs–>FAs)
FAs taken up by intestinal mucosa –> TGs
TGs incorporated with cholesterol and proteins –> chylomicrons
Chylomicrons –> lymphatic system –> bloodstream tis

23
Q

What are Chylomicrons also known as?

A

Lipoproteins

24
Q

There are several classes of Lipoproteins. Which act as signals?

A

Apolipoproteins

25
What is Lipoprotein lipase activated by? Where? What does it do?
apoC-II in capillaries converts TGs --> FAs, which enter cells
26
When FAs enter cells, what happens to them? (2 options)
Either oxidised as fuel or re-esterified for storage (-->TGs)
27
How does low blood sugar lead to the formation of cAMP?
Low blood sugar -> glucagon released. Binds to receptor on cell membrane. Adenylyl cyclase activated, ATP -> cAMP
28
What does cAMP activate? What does this cause?
It actives Protein Kinase A (PKA), which phosphorylates Perilipin (along surface of lipid droplet) and hormone-sensitive lipase (activating it).
29
What does phosphorylating perilipin cause?
CGI dissociates and binds to ATGL (Adipose TG lipase), activating it. TG-->DG.
30
What does the phosphorylation of hormone-sensitive lipase cause?
Activated. DGs --> MGs
31
What hydrolyses MGs into FAs in the cell? What then happens to the FAs when they leave the cell?
MGL (Monoglyceride lipase). The FAs leave the cell and bind to blood proteins (e.g. albumin) for transport.
32
What do FAs enter into organs via? When happens then?
FA transporters. B-oxidation, TCA cycle, electron-transport chain.
33
Fatty acids /= 14 carbons undergo ________ ________.
Mitochondria Enzymatic reactions (3)
34
How do FAs enter mitochondria?
Carnitine Shuttle: 1. Acyl-CoA synthase FA + CoA + ATP --> FAcyl-CoA + AMP + PPi 2. Carnitine acyltransferase I Attached to carboxyl group of carnitine (-> fatty acyl-carnitine) in order to pass mitochondrial membrane 3. Carnitine acyltransferase II Transferred from carnitine back to CoA (--> FAcyl-CoA). Carnitine moves back outside mitochondria to be reused.
35
What is the rate limiting step in transferring FAs into mitochondria? What inhibits it?
Carnitine Acyltransferase I enzyme. Inhibited by Malonyl Co-A (reducing movement of longer FAs into mitochondria for breakdown)
36
What is Beta Oxidation?
The breakdown of FAs into their two carbon parts.
37
What are the 3 stages of FA catabolism? (to form ATP)
1. Beta Oxidation (in mitochondria) 2. TCA / citric acid cycle (in mitochondria) 3. Electron-transfer chain (on inner mitochondria membrane)
38
What is the first step of B-oxidation? (palmitic acid)
Acyl-CoA dehydrogenase oxidises Linolenic acid (C16) with FAD (-->FADH), producing a C=C bond between alpha and beta carbon in the trans conformation.
39
What is the second step of B-oxidation?
Enoyl-CoA hydratase + H2O binds to C=C and forms an alcohol. (note: can only bind to TRANS conformation)
40
What is the third step of B-oxidation?
B-hydroxy-acyl-CoA dehydrogenase dehydrates the alcohol, producing a ketone. Oxidation with NAD+ -> NADH
41
What is the fourth and final step of B-oxidation?
Thiolase breaks molecule into two by substituting acetyl CoA for CoA-SH (->H goes onto CH3 etc). Steps repeat until only Acyl-CoA left.
42
How many repeats of B-oxidation steps is needed to oxidise a C16 molecule (e.g. linolenic acid). Why?
7 repeats. Because FA decreases by 2C each round until only Acetyl-CoA left (2C).
43
How much ATP does one FADH2 molecule produce?
1.5 ATP
44
How much ATP does one NADH molecule produce?
2.5 ATP
45
How much ATP does one Acetyl CoA molecule produce?
10 ATP
46
Per B-oxidation round, how many FADH2, NADH and Acetyl CoA is produced? What is used up?
7 FADH2 7 NADH 8 Acetyl CoA 1 H2O 1 CoA-SH
47
Overall, how much ATP produced in the Beta Oxidation of Palmitoyl CoA?
Cofactors: 1.5 x 7 -> 10.5 2.5 x 7 -> 17.5 = 28 ATP 8 Acetyl CoA produced 10 x 8 = 80 ATP 28 + 80 = 108 ATP
48
Overall equation for B-oxidation?
49
What is the difference between linoleic and palmitic acid>
Linoleic - unsaturated Palmitic - saturated
50
For oxidising unsaturated FAs, which step is not needed? However what needs to be done instead?
The first step, as C=C bonds already there. So, only 6 FADH2 produced. Need to change cis to trans conformation using enzyme (enoyl-CoA isomerase).
51
Does oxidising saturated or unsaturated FAs produce more ATP?
Oxidising saturated produced a little more ATP (1.5) than unsaturated -> one more step, so one more FADH2 produced).
52
How is FA catabolism regulated?
Malonyl-CoA inhibits carnitine acyl-transferase I (so less FAs enter mitochondria for B-oxidation).