Blood analysis guide

Question 1

Glucose

Answer 1

80-95 mg/dl

Question 2

BUN

Answer 2

10-16 mg/dl

Question 3

Creatinine

Answer 3

0. 8-1.1 mg/dl

panic: >2.5 mg/dl

Question 4

Bun/Creatinine ratio

Answer 4

10-16

Question 5

Uric acid

Answer 5

Males: 3.5-5.9 mg/dl
Females 3.0-5.5 mg/dl

Critical Values: >12 mg/dL

Question 6

total protein

Answer 6

6.8-7.4 g/dl

Question 7

albumin

Answer 7

4.0-4.9 g/dl

Question 8

globulin

Answer 8

2.4-2.8 g/ml

Question 9

A/G ratio

Answer 9

1.5-2.0

Question 10

Calcium

Answer 10

9.4-10 mg/dl

Question 11

Inorganic phosphorus

Answer 11

3.4-4.0 mg/dl

Question 12

Cholesterol

Answer 12

150-22 mg/dl

Question 13

triglycerides

Answer 13

70-110 mg/dl

Question 14

alkaline phosphatase

Answer 14

70-100 u/L

Question 15

SGOT (Aspartate Aminotransferase)

Answer 15

10-30 u/L

Question 16

Iron levels should be between ___ - ___ with a __%-__% saturation.

Answer 16

Iron levels: 85-130

Saturation: 15%-55% saturation

Question 17

increased levels of transferrin is most likely ______ disease and decreases levels are usually associated with ____ disease

Answer 17

deficient

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