Bleeding Flashcards

1
Q

What is coffee ground vomit?

A

Blood has been in contact with gastric acid

This causes the iron in the haem to be oxidised forming what looks like ground coffee

It indicates upper GI bleed

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2
Q

How is haemorrhage classified?

A

ATLS classification which calculates a % blood loss based on observations: HR, BP, UO, RR, pulse pressure

Type 1: up to 15%
Type 2: 15-30%
Type 3: 30-40%
Type 4: over 40%

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3
Q

What are the aims of resuscitation?

A

To carry out and maintain ABCDE

Provide optimal blood flow to maintain tissue and organ perfusion

BUT
Not too high that it causes dilution of coagulation factors etc, exsanguination or dislodge a clot

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4
Q

What problems can over-resuscitation with fluid cause?

A

Exsanguination: too much fluid, too high a BP

Dilutes the coagulation factors, platelets, Hb

Dislodge a clot that’s sealed a wound

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5
Q

What is DIC? Explain the pathophysiology.

A

Disseminated intravascular coagulation

Normally there’s a balance between new clots forming and fibrinolysis

THROMBOSIS

In serious illness there is release of pro-coagulant which tips balance in favour of clot formation

Widespread clot formation in medium and small blood vessels –> ischaemia, necrosis, damage

BUT ALSO BLEEDING

Depletion of platelets and coagulation factors (all used up!)

Fibrinolysis is trying to keep up. Fibrin degradation (the product of fibrinolysis) is released which interferes with clot formation

So there’s thrombosis and bleeding at the same time

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6
Q

Describe the normal process of haemostasis.

Including primary, secondary and breakdown.

A

PRIMARY

  • Vasoconstriction
  • Platelets adhere to vessel wall, activate other platelets, form platelet plug

SECONDARY

  • Clotting factors are always circulating in inactive form
  • Coagulation cascade starts when first factor is cleaved
  • Cascade happens!
  • The final stage of cascade is activation of fibrin from fibrinogen
  • Fibrin forms a mesh over platelets forming a clot

BREAKDOWN

  • As soon as a clot is formed the body starts to break it down to prevent it getting too big (fibrinolysis)
  • Produces degradation products such as D dimer
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7
Q

How is DIC treated?

A

Call the haematologist!

Treat the cause
Transfusion of platelets or plasma

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8
Q

What conditions can cause DIC?

A

Blood transfusion reaction

Trauma

Cancer, especially certain types of leukemia

Pancreatitis

Sepsis

Liver disease

Pregnancy complications

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9
Q

What blood products can we use to reverse coagulopathy? What do they each contain?

A

Red blood cells!! (none of the below work if there are no RBCs)

Platelets
Fresh frozen plasma (clotting factors, albumin)
Prothrombin complex concentrate (Beriplex)
Cryoprecipitate (factor VIII, fibrinogen)

Many more!

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10
Q

How much does 1 unit of blood raise Hb by?

A

1g/dL

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11
Q

Define massive haemorrhage and massive transfusion?

A

Massive haemorrhage:

  • loss of one total blood volume within 24hr
  • more than 150ml/min
  • 50% total blood volume loss in 3hrs

Massive transfusion:
- transfusion of at least one blood volume over 24hrs

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12
Q

What is the lethal triad?

A

Acidosis
Hypothermia
Coagulopathy

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13
Q

What are some complications with massive transfusion?

A
Hypothermia
Acid/base derangements
Electrolyte abnormalities
Citrate toxicity
Immunosupression
Dilution coagulopathy
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14
Q

Causes of upper GI bleed?

A
Peptic ulcer
Oesophagitis, gastritis
Varices
Malignancy
Mallory- Weiss tear
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15
Q

What is a Mallory Weiss tear?

A

A tear in the mucosa where oesophagus meets stomach

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16
Q

What increases risk of peptic ulcer disease?

A
Alcohol abuse
Chronic renal failure
NSAIDs
Age
Lower socio-economic class
17
Q

How does a peptic ulcer cause a GI bleed?

A

If the ulcer erodes through an artery or vein bleeding occurs

18
Q

Clinical features of upper GI bleed?

A

Haematemesis, coffee ground vomit

Malaena

Abdominal pain

Shock if large bleed

Features of underlying cause like dyspepsia, weight loss

19
Q

Management of a bleeding peptic ulcer?

A

Stop NSAIDs!

Resuscitate
Transfusion

Endoscopy: banding of ulcer