Bleeding Flashcards

1
Q

2 categories of bleeding

A

Internal bleeding
External bleeding

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2
Q

Classifications of bleeding

A

Arterial - blood spurts out and is bright red
Venous - blood flows out and is dark red
Capillary - blood oozes out in minor wounds

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3
Q

Signs and symptoms of bleeding

A

Pallor of the skin and mucous membrane
Cold clammy skin
Rapid and weak pulse
Rapid shallow respiration
Yawning and sighing
Gasping for air

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4
Q

Methods of controlling bleeding

A

Directed pressure with a bandage
Indirected pressure by elevation
Digital pressure on an artery

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5
Q

Areas where digital pressure can be applied are

A

Brachial artery - Bleeding from the arm
Femoral artery - Bleeding from the lower legs
Temporal artery - Front half of the scalp, the temple and the forehead

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6
Q

PEC treatment for severe external bleeding

A

Apply directed pressure to the wound as quick as possible.
If the wound is large and wide open, you may have to bring the edges of the wound together first
Elevate the injury while keeping pressure on the wound
Place the casualty at rest
Quickly apply clean dressing directly onto the wound.
Check circulation below the injury
Bandage the dressing tight enough to stop bleeding and not to cut off circulation.
Treat for shock

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7
Q

PEC treatment for Epistaxis ( Nose bleed

A

Sit casualty down.
Do not reposition the head
Advice casualty to breathe through the mouth
Pinch soft part of the nose for a maximum of 10 minutes and release
Clear airway if casualty vomits swallowed blood
Do not allow casualty to stoop over a basin or blow the nose
Loosen tight clothing around the neck.

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8
Q

PEC Treatment for:
Partial Amputation

A

Stop bleeding either with / Indirect or digital pressure
Keep the partial amputated part as near to normal position as possible
Cover with clean dressing or cloth
Keep it dry and cool

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9
Q

Complete Amputation

A

Stop bleeding by digital pressure
Place the amputated part in clean watertight bag and seal the bag
Place the first bag in another bag with cold water or crushed ice if available
Label amputated part with casualty’s particulars i.e. name, date and time of incident.
Transport the amputated part with casualty immediately to medical facility.
Treat for shock.
Reassure the casualty

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10
Q

Causes of fractures

A

Directed impact
Transmitted impact
Muscular action

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11
Q

Three types of fractures

A

Closed fracture - no open wound
Open fracture - skin wound, possibly with bone
Complicated fracture - Broken bones with injuries to underlying structures of the body e.g. fractured ribs may cause injury to the lungs.

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12
Q

Signs and symptoms of a fracture

A

Pain and tenderness
Loss of movement
Mobility of limb at site of fracture
Deformity /shortening
Swelling
Discolouration (bruising)
Crepitus (grating)
Shock increases with severity of injury
Bleeding wound in open fractures

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13
Q

Manangement of a Closed fracture

A

Do not move the injured part
Steady and support the fracture
Assess circulation on affected part
Immobilise the fracture with a splint
Support splints with bandages

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14
Q

Open fracture

A

N.B. Add the following treatment to the above:
Stop bleeding if there is an open wound.
Do not put pressure on the protruding bone
Clean the wound around and away from the protruding bone
Apply a clean dressing around the protruding bone.
Or make a ‘tent’ to cover the bone depending on the length of the protruding bone
Make a ring pad large enough to cover the protruding bone
Support the ring pad with bandages.
Treat for shock

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