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Spirits > Bitters, Liqueurs, Cordials and Other Spirits > Flashcards

Bitters, Liqueurs, Cordials and Other Spirits Flashcards

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1
Q

What are angostura bitters produced from?

Country of origin?

A

produced from a base of Rum in Trinidad

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2
Q

Fernet Branca

Primary Flavor
Country of Origin

A

Saffron, Menthol, Herbs, Roots, Spices

Milan, Italy

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3
Q

Averna

Primary Flavor
Country of Origin

A

Herbs, Roots, Citrus

Sicily, Italy

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4
Q

Ramazzotti

Primary Flavor
Country of Origin

A

Roots, Herbs, Orange Peel, Anise

Milan, Italy

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5
Q

Cardamaro

Primary Flavor
Country of Origin

A

Piedmont, Italy

Cardoon, blessed thistle, herb and spices

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6
Q

Cynar

Primary Flavor
Country of Origin

A

Artichoke

Italy

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7
Q

Campari

Primary Flavor
Country of Origin

A

Herbs, Quinine, Rhubarb, Orange

Italy

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8
Q

Aperol

Primary Flavor
Country of Origin

A

Orange, Gentian, Rhubarb

Italy

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9
Q

Amer Picon

Primary Flavor
Country of Origin

A

Orange and Gentian

France

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10
Q

Suze

Primary Flavor
Country of Origin

A

Gentian Root and Herbs

France

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11
Q

Boonekamp

Primary Flavor
Country of Origin

A

Herbs, Roots, and Spices (slight licorice/anise)

Germany

**Underberg and Kuemmerling are the leading brands of Boonekamp bitters.

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12
Q

Unicum (Zwack)

Primary Flavor
Country of Origin

A

Herbs and Spices (pinier Fernet)

Hungary

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13
Q

Jägermeister

Primary Flavor
Country of Origin

A

Herbs, spices, and fruits

Germany

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14
Q

Cointreau

Primary Flavor
Country of Origin

A

Orange

France

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15
Q

Curaçao

Primary Flavor
Country of Origin

A

Laraha Citrus Netherlands (Antilles)

Seville orange trees transplanted on Curaçao from Spain in 1527 did not thrive in the arid climate and soil of this Southern Caribbean island. Abandoned, the fruit evolved from a bright orange color and sweet taste into the green and inedible bitter laraha. The dried peels of the laraha, however, were discovered to be pleasantly aromatic and experimentation with the extracts of these peels led to the creation of Curaçao liqueur.

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16
Q

Gran Marnier

Primary Flavor
Country of Origin

A

Orange (Cognac base)

France

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17
Q

Van Der Hume

Primary Flavor
Country of Origin

A

Tangerine

South Africa

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18
Q

Maraschino

Primary Flavor
Country of Origin

A

Cherry

Croatia

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19
Q

Chambord

Primary Flavor
Country of Origin

A

Black Raspberry

France

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20
Q

Crème de Cassis

Primary Flavor
Country of Origin

A

Blackcurrant

France

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21
Q

Cherry Heering

Primary Flavor
Country of Origin

A

Cherry

Denmark

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22
Q

Pisang Ambon

Primary Flavor
Country of Origin

A

Banana

Netherlands

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23
Q

Midori

Primary Flavor
Country of Origin

A

Melon

Japan

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24
Q

Tamara

Primary Flavor
Country of Origin

A

Dates

Israel

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25
Q

Malibu

Primary Flavor
Country of Origin

A

Coconut (rum base)

Barbados

26
Q

Sloe Gin

Primary Flavor
Country of Origin

A

Sloe berries (sweetened gin base)

England

27
Q

Limoncello

Primary Flavor
Country of Origin

A

Lemon

Italy

28
Q

Advocaat

Primary Flavor
Country of Origin

A

Sweetened Egg

Netherlands

29
Q

Bailey’s

Primary Flavor
Country of Origin

A

Cream and Chocolate

Ireland

30
Q

Amarula

Primary Flavor
Country of Origin

A

Cream and Marula fruit

South Africa

31
Q

Tia Maria

Primary Flavor
Country of Origin

A

Coffee (rum base)

Jamaica

32
Q

Kahlúa

Primary Flavor
Country of Origin

A

Coffee (rum base)

Mexico

33
Q

Godiva

Primary Flavor
Country of Origin

A

Chocolate

Belgium

34
Q

Frangelico

Primary Flavor
Country of Origin

A

Hazelnut

Italy

35
Q

Amaretto

Primary Flavor
Country of Origin

A

Apricot and Almond

Italy

36
Q

Southern Comfort

Primary Flavor
Base spirit

A

Peach, orange and spice

American Whiskey (neutral)

37
Q

Drambuie

Primary Flavor
Base

A

Heather Honey and Herbs

Scotch Whisky

38
Q

Genepy

Primary Flavor
Country of Origin

A

Herbs (genus artemisia, related to wormwood)

Savoy, France

—more delicately floral than both of its cousins, absinthe and Chartreuse. also known as Génépi across the border in Aosta, Italy.

39
Q

Glen Mist

Primary Flavor
Base

A

Heather Honey and Herbs

Scotch Whisky

40
Q

Glayva

Primary Flavor
Base

A

Honey, Tangerine and Spices

Scotch Whisky

41
Q

Irish Mist

Primary Flavor
Base

A

Honey and Herbs

Irish Whiskey

42
Q

Pernod

Primary Flavor
Country of Origin

A

Anise

France

43
Q

Ricard

Primary Flavor
Country of Origin

A

Anise

France

44
Q

Pastis 51

Primary Flavor
Country of Origin

A

Anise

France

45
Q

Ouzo

Primary Flavor
Country of Origin

A

Anise

Greece

46
Q

Sambuca

Primary Flavor
Country of Origin

A

Anise and Elderberry

Italy

47
Q

Galiano

Primary Flavor
Country of Origin

A

Anise, Herbs, Vanilla

Italy

48
Q

Licor 43

Primary Flavor
Country of Origin

A

Vanilla, Herbs, Spice

Spain

49
Q

Kümmel

Primary Flavor
Country of Origin

A

Caraway

Denmark

50
Q

Bénédictine

Primary Flavor
Country of Origin

Initials on every bottle?

Who developed it and when?

A

Herbs and Spices (commercial secret; contains 27 herbs and spices, 21 are publicly known)

France

**D.O.M. Stands for Deo Optimo Maximo “To God, most good, most great”

***Alexandre Le Grand in the 19th century.

51
Q

Chartreuse (Green and Yellow)

Primary Flavor
Country of Origin

A

Herbs, Plants, Roots, and Spices

France

52
Q

B and B

Primary Flavor
Country of Origin

A

blended Bénédictine and Brandy

France (the cocktail orignated in New York)

53
Q

Strega

Primary Flavor
Country of Origin

A

Saffron, Herbs, Spices

Italy

54
Q

St. Germain

Primary Flavor
Country of Origin

A

Elderflower

France

55
Q

Crème de Menthe

Primary Flavor
Country of Origin

A

Mint

Various

56
Q

Krupnik

Primary Flavor
Country of Origin

A

Honey

Poland

57
Q

Name three producers of Pastis

A

Henri Bardouin, André Micollier, and Anilou

58
Q

Name 5 anisette liqueurs from 5 different countries.

A 
Arak- Turkey
Ojen- Spain
Herbsainte- USA
Athol Brose- Scotland
Pastis- France
59
Q

What is Punsch?

A

A traditional liqueur from Sweden and Finland produced from a base of Arrack, other spirits (often brandy or rum), sugar, and water.

60
Q

Styles of Amaro

Edit this card

A

https://en.wikipedia.org/wiki/Amaro_(liqueur)
Medium - typically 32% alcohol by volume, with an even balance between bitter, sweet, and citrus tastes. Examples of this type are Montenegro, Ramazzotti, Averna, Lucano, Luxardo Amaro Abano, Amaro Bio.
Fernet - more sharply bitter than other amari. Examples include Fernet Branca, Fernet Stock, Luxardo Fernet, Amaro Santa Maria Al Monte.
Light - Lighter in color than others, usually with more citrus notes. Examples include Amaro Nonino, Amaro Florio, Amaro del Capo.
Alpine - flavoured with ‘alpine’ herbs, sometimes with a smokey taste, typically around 17% alcohol content. Examples include Amaro Alpino, Amaro Zara, Amaro Braulio.
Vermouth - Unlike other amaros, which are typically made from grain-based alcohol, vermouth amaro is wine-based. It is sweeter with more citrus, and very closely resembles the aperitif vermouth. Examples are Amaro Don Bairo, Amaro Diesus del Frate.
Carciofo - made with artichoke, usually around 17% alcohol content. These amari are usually taken as an aperitif, rather than a digestif. Examples include Cynar and Carciofo (multiple producers).
Tartufo - made with black truffles, bottled at 30% alcohol. Amari of this type are produced in the central Italian region of Umbria, which is known for its truffles, as well as in San Marino.
China - made with bark of Cinchona calisaya. The oldest and most popular brand is China Martini, based in Turin.
Rabarbaro - made with rhubarb. The oldest and most popular brand is Zucca, based in Milan.
Miscellaneous - made with honey, fennel, or unripe green walnuts (nocino).

61
Q

A serving of ______ liquor can be served with 7 ____
___ to represent the Seven hills of Rome.

The traditional serving is 3 _______ each representing health, happiness and prosperity.

A

The serving of sambuca can be is served with 7 coffee beans to represent the Seven hills of Rome.

The traditional serving is with three coffee beans, each representing health, happiness, and prosperity.

Spirits (10 decks)

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