Bistronomy Flashcards
What is Bistronomy?
The combination of Chef’s cuisine with bistro-style atmosphere and attractive prices
What is the standard in Bistronomy Restaurant?
Fresh, seasonal, unpretentious products
Bistronomy gives first place to?
- fresh and seasonal products, favoring local suppliers
- flavors and techniques available to all
- affordable prices so that everyone can enjoy
How does Bistronomy define?
A trio of good products, great technique, and amiability
Is it true that bistronomy is in the culinary arts?
True
How is it today’s bistronomy?
- A small room
- A small team
- Good products
- Good techniques
- Friendly atmosphere
- Bills of 30 - 40 euros at most
The Bistronomy is the same with Michelin Guide?
False
What Chateaubriand famous for?
A bistronomy more evolved and more expensive which achieved 9th in the World’s 50 Best Restaurant
Haute Cuisine was inspired by Bistronomy?
True
Is Haute cuisine dependent on prestigious products?
No, it applied to give pride to local, small producers and their products
What have Bistronomy done?
Renewed love of French for their gastronomic heritage
