Biotechnology and Gene Technologies Flashcards
What is biotechnology?
The industrial use of living organisms (or parts of living organisms) to produce food, drugs or other products
Why are microorganisms often used in biotechnological processes (7 reasons) ?
They grow rapidly in favourable conditions
Often produce proteins or chemicals that are given out into the surrounding medium and can be harvested
Can be genetically engineered to produce specific products
Grow well in low cost conditions
Can be grown anywhere in world; not dependent of climate
Tend to generate products that are more pure than those generated by chemical means
Can often be grown on nutrient materials that would otherwise go to waste
Describe the standard growth curve of microorganisms in a closed culture
Lag phase: low number; gradient of approx. 1
Log/exponential phase: rapid increase in number of microorganisms
Stationary phase: microorganism reproduction rate equals the death rate; no change in population size
Death phase: population size decreases as death rate exceeds reproduction rate
What is the lag phase?
Organisms are adjusting to the surrounding conditions. This may mean taking in water, cell expansion, activating specific genes and synthesising specific enzymes. Cells are active but are not reproducing, so population size is fairly constant. Length of period depends on growing conditions
What is the log phase?
Population size doubles each generation as every individual has enough space and nutrients to reproduce. In some bacteria, the population can double every 30 minutes in these conditions. Length of this phase depends on how quickly the organisms reproduce and take up the available nutrients and space.
What is the stationary phase?
Nutrient levels decrease and waste products like carbon dioxide build up. Individual organisms die at the same rate at which new individuals are being reproduced. (In an open system, this would be the carrying capacity of the environment)
What is the death phase?
Nutrient exhaustion and increased levels of toxic wast products and metabolites lead to the death rate increasing above the reproduction rate. Eventually, all organisms will die in a closed system
How can enzymes be immobilised (4 methods)?
Adsoption: enzymes are mixed with the immobilising support and bind to it due to hydrophobic interactions and ionic links. Support could be porous carbon, glass beads, clay and resins
Covalent bonding: enzymes are covalently bonded to a support; often linking enzymes together to an insoluble material
Entrapment: enzymes are trapped in a gel bead/cellulose fibres. Not bound to another molecule
Membrane separation: enzymes are physically separated from the substrate mixture by a partially permeable membrane. Substrate and products can pass through the membrane; enzyme can’t
What are the advantages of immobilising enzymes in large scale production?
Enzymes aren’t present with products so purifications/downstream processing costs are cut
Enzymes are immediately available for reuse. This is good for allowing continuous processes
Immobilised enzymes are more stable because the immobilising matrix protects the enzyme molecule
Compare batch and continuous cultures
Continuous cultures have higher growth rate as the nutrient levels are constantly replenished and don’t decline over time
Batch cultures are easy to set up and maintain
Contaminations in batch cultures only result in one batch lost; in continuous cultures much product is lost and the whole system has to be sterilised
Batch cultures are less efficient as the fermenter isn’t always operational
Batch cultures are good for production of secondary metabolites; continuous for primary metabolites
What is a primary metabolite?
Substances produced by an organism as a part of its normal growth. They include amino acids, proteins, enzymes, nucleic acids, ethanol and lactate. The production of primary metabolites matches the growth in population of the organism
What is a secondary metabolite?
Substances produced by an organism that are not a part of its normal growth. They antibiotic chemicals produced by a number of microorganisms are almost all secondary metabolites. The production of secondary metabolites usually begins after the main growth phase of the organism and so does not match the growth in population. Not all microorganisms produce secondary metabolites
What is the importance in manipulating the growing conditions in a fermenter?
Want the maximum yield of product, so need to ensure we maintain conditions for best rate and yield. For example:
Temperature must be maintained at optimum for enzymes
Right nutrient must be added at the right time to get primary/secondary metabolite
Oxygen concentration must be plentiful so no anaerobic respiration products and growth rate not limited
pH must be regulated so as not to reduce enzyme activity
Why is asepsis important in manipulating microorganisms?
Nutrient medium could also support unwanted microorgansims: contaminants. They compete with culture for nutrients and space; reduce yield of useful products; may cause spoilage of the product; may produce toxic chemicals and may outcompete the culture.
What are the differences between reproductive and non-reproductive cloning?
Reproductive cloning produces a new organism at the end; whilst non-reproductive cloning produces a culture of identical cells that have the potential to be used in gene therapy techniques
How are natural clones in plants produced?
Root suckers in elm trees
Tubers in potatoes
Bulbs in onions
Runners in strawberries
Describe vegetative propagation in elm trees
Following stress to the parent tree, root suckers or basal sprouts appear around the trunk, grown from the meristem tissue in the trunk close to the ground where the least damage is likely to have occurred. Root suckers grow in a circle called a clonal patch that continues expanding as long as resources allow. However, there is no genetic variation in the clonal patch