Biotechnology Flashcards
1
Q
Define food biotechnology
A
The use of biologically derived molecules, structures, cells and organisms to carry out specific processes
2
Q
What enzymes are produced using microbes?
A
Glucose isomerase - makes high fructose corn syprup Amylases - saccharification of starch Lactase - produces low lactase milk Rennin Papain - protease which tenderises meat
