Biotechnology Flashcards

1
Q

What is biotechnology?

A

The use of living organisms or their compounds to synthesise, breakdown or transform materials for human use

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2
Q

Biotechnology in brewing

A

Yeast ferment sugars anaerobically to produce ethanol and CO2 to make alcoholic drinks

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3
Q

Biotechnology in baking

A

The carbon dioxide produced by yeast during sugar fermentation makes bread dough rise

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4
Q

Biotechnology in cheese making

A

Chymosin coagulates milk into curds

Bacteria and moulds contribute to acidification, thickening and flavour

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5
Q

Biotechnology in yoghurt

A

Certain bacteria ferment lactose into lactic acid which sours and solidifies milk into yoghurt

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6
Q

Biotechnology in medicine

A

Bioengineered fungi and bacteria produce drugs, like penicillin and insulin for diabetes treatment

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7
Q

Biotechnology in bioremediation

A

Microbes speed up degradation of pollutants like oil spills

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8
Q

How is penicillin made?

A
  1. Small fermenters with constant stirring to ensure high oxygen levels
  2. A nutrient-rich medium for optimal growth
  3. A buffer to keep stable pH at around 6.5
  4. A constant temperature of about 25-27 for ideal fungal activity
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9
Q

2 main approaches to bioremediation

A

Use natural organisms - uses microbes ability to digest organic materials

Develop genetically modified organisms - uses bacteria to break down specific pollutants

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10
Q

Why are microorganisms cultured?

A

To generate biomass of the microorganisms

To manufacture compounds the microbes synthesise

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11
Q

What are primary and secondary metabolites?

A

Primary metabolites - substances that are produced in essential processes for normal microbial function

Secondary metabolites - substances produced in non-essential processes

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12
Q

What are bioreactors?

A

Used for large, commercial-scale production of microbial cultures

Large fermentation tanks that are optimised for microbial growth

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13
Q

What are the components of a bioreactor?

A

Metal or plastic tank with inputs and outputs for liquids and gases

Paddles for mixing culture for even distributing food oxygen and temperature

Probes to monitor pH, temperature and dissolved oxygen

Ports for adding ingredients

Sterilisation system

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14
Q

How are nutrients controlled in bioreactors and why?

A

Fresh medium circulated by paddles

As population increases, demand for nutrients increase, so microbes need constant supply

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15
Q

How is temperature controlled in bioreactors and why?

A

Heating/cooling jacket surrounds the vessel

Too low temp means enzymes wont work

Too high temp means enzymes denature

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16
Q

How pH controlled in bioreactors and why?

A

Monitored by pH probe and automaticall adjusted by adding acid/base

Increased CO2 reduces pH which inhibits enzyme activity

17
Q

How are oxygen levels controlled in bioreactors and why?

A

Sterile air pumped in

As population size increases the demand for oxygen increases for aerobic respiration

18
Q

How is waste controlled in bioreactors and why?

A

Steam sterilation and removal of waste products

Unwanted microbes creates competition

Build of of waste can kill bacteria

19
Q

What is batch fermentation?

A

Microbes are grown in a fixed volume in individual batches until nutrients deplete and waste accumulates

20
Q

What is continuous fermentation?

A

Continuously supplying fresh nutrients and removing the culture broth

This maintains growth of culture

21
Q

What are the 4 stages in microbial growth curve?

A

Lag phase - slow growth, adapt to environment

Exponential phase - rapid division, maximum growth rate

Stationary phase - cell growth = cell death

Death phase - cell death > cell growth

22
Q

How can factors affecting microbial growth be investigated?

A

Temperature - incubate duplicate plates at different temperatures

pH - add buffer solution to agar

Nutrient availability - prepare agar with different nutrient concentrations

23
Q

What are the main methods of enzyme immobilization?

A

Binding - enzymes bound to insoluble materials by covalent or ionic bonds

Adsorption - enzymes adsorbed onto the surface of insoluble material

Entrapment - Enzymes trapped in matrix

Encapsulation - enzymes isolated by partially permeable membrane

24
Q

Advantages of using immobilised enzymes

A

Cost effective - can reuse enzymes

Product purity - enzyme-free products produced

Improved stability - more tolerant to temp and pH change

25
Q

Disadvantages of using immobilized enzymes

A

Higher initial costs - materials and bioreactors are expensive

Reduced enzyme activity

Technical problems