Biosecurity and applications in livestock Flashcards

1
Q

What is included in biosecurity?

A

1.precautions taken to reduce the risk of exposure to disease

  1. prevent introduction of infectious disease
  2. Minimize the risk of disease transmission
    (between animals, between people, between geographical locations, between species)
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2
Q

What does biosecurity impact?

A

-animal health and welfare
-human health
-food safety
-international trade
-good business practices
-legal accountability
-economic sustainability

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3
Q

What is the most effective means of disease control?

A

Biosecurity
-cheap and effective
-no disease prevention program will work without it

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4
Q

Weaknesses of biosecurity

A
  • Minimal scientific study of biosecurity effectiveness

-biosecurity practices are very different from current practices= impractical

  • difficult to quantify risk or benefit of disease prevention and exclusion practices
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5
Q

Examples of biosecurity measure research for calves

A

-separate shelters for calves vs cows

-move cow-calf pairs to nursery pasture within 48hrs

-calves from herds where animals were purchased a month before calving= mortality rate higher

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6
Q

Biosecurity ARITS

A

Assess
Resist
Isolate
Traffic
Sanitation

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7
Q

Assessment

A

-take a look at what could go wrong… assess the risk

-evaluate potential to control, reduce or eliminate each risk identified

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8
Q

Risk assessment

A

-look at additions, movements, contacts, people, things, products, wildlife, contamination of feed or water, envrionmental

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9
Q

RITS

A

-maximize resistance
-isolate from outside and within
-control exposure and potential spread
-clean!

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10
Q

Resistance

A

refers to the animals disease defence mechanisms having the ability to not become infected if they are exposed

*vaccine programs
*reduce stress, poor nutrition, housing, lack of consistent management

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11
Q

Local vaccine example

A

Cows vaccinated with modified live OR inactivated vaccine were more likely to be pregnant than unvaccinated

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12
Q

Increasing resistance in calves

A

Maximize colostrum consumption by newborn calves

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13
Q

Factors affecting passive transfer in calves

A

Decreased serum IgG
-twin pregnancy
-first calf heifers
-any assistance at calving

Any dystocia

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14
Q

Isolation

A

Prevent introduction of infected animals
**Keep a closed herd

-can involve purchased animals, animals sharing fences, bulls are borrowed or loaned, animals transported

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15
Q

Cattle shows

A

Cattle going to shows is a biosecurity risk

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16
Q

Community pasture risks

A

Mixing together of herds of varying infection status and immunity
-crowding of cattle in Fall during sorting
-individuals are often at ideal stage of gestation for fetal infection to occur with BVD
-breeding allows for venereal transmission

17
Q

Isolation and management

A

BEST
-bring in only semen and embryos
-bring only animals from uninfected herds
-bring only animals with known disease status and vaccine status
-avoid purchase of animals of unknown source and cattle that have mingled during sale
WORST

18
Q

Isolation testing

A

Few diseases to test for isolation
-test for BVD and Trichomonas, Johne’s disease
-treat calves born to purchased cattle as if they are new introductions = isolate and test for BVDV

19
Q

Minimize disease transfer

A

-test for disease if you can
-transport animals in owned truck
-quarantine new animals
-minimize commingling and movement of infected animals
-all in all out management
-separate risk groups (young, diseased, manure)

20
Q

Traffic control

A

Involves traffic onto the operation and traffic patterns within the operation
*vehicles, animals, people,
*review pest control

21
Q

Components of traffic control

A
  1. limit people access
    -different people represent different risk
    -high risk groups should have greater precautions
    -international visitors should have access for at least 5 days after arrival
  2. post traffic signs
    -give them information and contact on what to do
  3. Visitor records
  4. Infectious disease prevention
    -clean boots +disposable boot covers) and overalls (can be provided)
    -no visitor access to animals and feed
  5. Dead animal area away from healthy animals
    -other animal access area

6.vehicle cleaning areas

7.prevent transporters or dealers from having access to animals that are staying on farm (not sale animals)

22
Q

Sanitation

A

Disinfection of materials, people, equipment entering the operation
**PREVENT FECAL-ORAL CROSS CONTAMINATION

-clean loaders between manure/dead animals and feed
-remove organic matter (feces, blood, saliva, urine)
-minimize use of oral equipment and if used, clean it!

23
Q

Sanitation steps

A
  1. clean
    2.disinfect
    **temperature and contact time affects disinfectants ability to work
    **ensure correct dilution of disinfectant
24
Q

What factors affect which disinfectant you use?

A

-target pathogen
-organic load
-disinfectant properties

25
Q

Minimize blood transmission

A

Sanitation= decrease exposure to infectious diseases by minimizing blood transmission between cattle
-ensure hoof trimmer starts with clean tools and chute

26
Q

Ways to decrease exposure infectious diseases within herds

A

-remove and dispose dead stock and aborted fetus
**prevent canine access

-be aware of rodent, insect, birds, canine control

27
Q

Biosecurity

A

-written risk assessments
-written biosecurity protocols for specific management groups on farm and disease
*who is responsivle, clear monitoring and control points, indications for action and plan/actions to correct
-vets should always recommend even if you doubt producers will implement