biosecurity Flashcards

1
Q

biosecurity vet med def

A

-prevention of foreign naimal disease’
-managing andoreventing disease risks faced in production units and clinic

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2
Q

biosecuirty pillars

A

1.access management
2. animal managemenet
3. operation management

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3
Q

access management

A

-physcial control we have over how disease gains entry onto premise
-physical barriers established to reduce risk of disease transmission
-easiest control but expensive

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4
Q

animal health management

A

-programs limiting risk of introduction or transmission of endemic disease
-preventatitve animal health programs

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5
Q

operational management

A

-day to day reponsibilities
-sops: standard operating procedures

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6
Q

control of microorganisms

A

-prevent infection
-treat diseass
-limit spoilage and decay
-regulate useful processes such as fermentation

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7
Q

mechanisms of control

A

-stasis= inhibit mcrb reproduction and growth
-cidal= kill mcrb

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8
Q

enivronemental factors

A

-drying forces
-level of organic matter
-radiation (sunlight)
-oxidation
-pH
-temperature
-control of vectors

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9
Q

cleaning and disnfection fxn

A

use combinations ofenvironemental factors ot reduce amnt of mcrbs in envio or object

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10
Q

how to preserve pathogens

A

-moisture, darkness, cold (freezing)

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11
Q

hygiene

A

-establishment and maintenance of health

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12
Q

sanitation

A

promotion of hygiene and prevention of disease by maintenance of clean conditions especially disposal of waste

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13
Q

commercial sanitizers

A
  • compounds that reduce numbers of mcrbs
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14
Q

disinfectant types

A

-disinfectant
-antiseptic
-alcohols
-aldehydes
-halogens
oxidizing agents
-phenols
-quarternary ammonia compounds

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15
Q

disinfectant

A

chemical that destroys vegetative forms of micrbs on inanimate objects
-greater capacity to kill mcrbs as compare to sanitizers

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16
Q

antiseptic

A

chemical germicide formulate for use on skin and tissue

17
Q

alcohols

A

-ehtanol and isopropyl spray
-good against bacteria but not against spores
-short contact time
-inactivated in organic material

18
Q

aldehydes

A

-glutaraldehyde, formalin
-good antimcrb, sporicidal and fungicidal
-partly inactivated by organic material
-dangerous use

19
Q

halogens

A

-chlorine, iodine, sodium hypochlorite(bleach)
-chlorine based: 1:10 bleach excellent bactericidal, anticirus, antiparasitic, modest against organic debris
-iodine base(betadine_ good surgical srub

20
Q

oxidizing agents

A

-ozone, hydrogen perozidem peracetic acid potassion permanganatem potassion peroxymonosulfate (virkon)
-oxidise cell membrane=lysis
-virkon: antibacterial, antiviral and fungal, organic material penetration

21
Q

phenols

A

-oldest disinfectant
-denatures protein good antibacterial

22
Q

quarternary ammonia compounds

A

-amphoteric surfactants
-broad specturm good against most bacteria
-fungi
-enveloped viruses
-chlorhexidine: not good for ear

23
Q

sterilization

A

killing or removal of all organisms
-steam
-dry heat
-ethylene oxide
-peracetic acid
-vaporized hydrogen peroxide
-glutaraldehyde (cold sterile) - last resot

24
Q

feed cost savings for cleaning

25
bacteria after subsequent cleanings
50million -->...--> 1000 (no cleaning--> .... --> disinfectant) 99.98% reductiuon
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minimize routes of re contamination
-rodents: vermin control -birds: bird proofing -flies: reduce breeding areas -humans; foot dips, ppe
27
quarantine fxns
1. animals of unknown or diff health status -import -intro of new animal to region 2, disease outbreaks -suspected exposures -allow recovery of infected animals wo spread
28
principles of quarantine
1. strict biosecurity/containment -all elements of biosecurity -no new pathogens in and out 2. observation and testing* -use of sentinel animals -serology -direct pathogen testing 3. intro to herd/flock or release from quarantine when safe
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