Biomolecules Flashcards

1
Q

What is:

Biochemistry?

A

The study of chemical components within living systems/

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2
Q

What are:

Cardohydrates?

A

Optically active polyhydroxy aldehydes or ketones or any substance that yeilds such units on hydrolysis.

sweet carbohyde

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3
Q

Classify:

Carbohydrates based on their behaviour on hydrolysis:

A
  • Monosaccharides
  • Oligosaccharides
  • Polysaccharides (non-sugars)
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4
Q

List:

Examples of monosaccharides:

A
  • Glucose
  • Fructose
  • Ribose
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5
Q

List:

Examples of disaccharides:

A
  • Sucrose (glucose + fructose)
  • Maltose ( glucose+ glucose)
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6
Q

List:

Examples of polysaccharides:

A
  • Starch
  • Cellulose
  • Glycogen
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7
Q

Classify:

Sugars on the basis of their reaction to Tollen’s and Felhing’s reagents:

A
  • Reducing sugars ( all monosaccharides, lactose and maltose)
  • Non-reducing sugars (sucrose)
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8
Q

What is:

The configuration and opitcal activity of the glucose molecule?

A

D - ( + ) - glucose

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9
Q

List:

Reactions with glucose:

A
  • Reaction with HI
  • Reaction with HCN and NH2-OH
  • Reaction with Br water
  • Reaction with acetic anhydride
  • Reaction with conc. HNO3 (oxidation)
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10
Q

List:

Reactions to justify the pyranose structure:

A
  • no reaction with 2,4- DNP or Schiff’s test
  • No addition product with NaHSO3
  • Pentacetate does not react with NH2-OH
  • 2 crystalline structures
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11
Q

List:

The 2 types of glucose:

A
  • Alpha glucose ( has H on top)
  • Beta glucose ( has OH on top)
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12
Q

What is:

The configuration and opitcal activity of the fructose molecule?

A

D - ( - ) - fructose

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13
Q

List:

The 2 types of fructose:

A
  • Alpha fructose ( has CH2OH on top)
  • Beta fructose ( has CH2OH on the bottom)
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14
Q

What is:

Sucrose?

A

A disaccharide ( C12H22O11) that is fromed by the glycosidic linkage between:
- a - D glucose and B- D fuctose ( C1 and C2)

(is a non-reducing sugar) (inversion of cane sugar)

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15
Q

What is:

Maltose?

A

A disaccharide ( C12H22O11) that is fromed by the glycosidic linkage between:
- a - D- glucose and a- D glucose (C1 and C4)

(is a reducing sugar)

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16
Q

What is:

Lactose?

A

A disaccharide ( C12H22O11) that is fromed by the glycosidic linkage between:
- B - D - galactose and B - D - glucose (C1 and C4)

(is a reducing sugar)

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17
Q

List:

2 types of starch:

A
  • Amylose ( polysaccharide of a - D - glucose ) with C1-C4 linkage. (water soluble) (15 - 20%)
  • Amylopectin (polysacchairde of a - D- glucose + branching) with C1 - C4 linkage and branching at C1-C6 (water insoluble) (80 - 85%)
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18
Q

What is:

Cellulose?

A

A polysaccharide of B - D - glucose (C1 - C4 linkage)

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19
Q

What is:

A protein?

A

A polypeptide (a polymer of amino acids)

20
Q

Classify:

Proteins based on the proximity between the -NH2 and -COOH group:

A
  • Alpha amino acids
  • Beta amino acids
  • Gamma amino acids
21
Q

Classify:

Amino acids on the basis of basicity/acidity:

A
  • Neutral: (glycine, alanine and valine)
  • Acidic (aspartic acid and glutamic acid)
  • Basic (lysine)
22
Q

Classify:

Amino acids as essential/non-essential:

A
  • Essential ( valine, leucine, arginine, threonine, lysine, isoleucine, methionine, valine, histidine, tryptophan, phenylalanine)
  • Non- essential (everything else)
23
Q

What is:

A zwitterion?

A

a dipolar molecules that is amphoteric in a soltution.

24
Q

Classify:

Proteins as fiborous and globular:

A
  • Fibrous (parallel polypeptide) (water insoluble) (keratin, myosin)
  • Globular ( coiled polypeptide) (water soluble) (insulin, albumins)
25
# List: Levels of protein structure:
- Primary - Secondary (a or b helix) - Tertiary (fibrous or globular) - Quaternary
26
# What is: Denaturing of protein?
When a native protein is subjected to physical and chemical changes, it uncoils/unwinds and loses its biological activity. | ( The primary structure remains intact)
27
# What is: A vitamin?
An organic compounds required in trace amounts through the diet in order to maintain optimum growth and health of organisms. ## Footnote (our bodies cannot produce most vitamins, except for the bacteria in the gut)
28
# Classify: Vitamins are fat-soluble and water-soluble:
- Fat soluble (A, D, E, K) - Water soluble (B and C) | Except B12,none of the water soluble vitamins can be stored in the body.
29
# Fill in: Deficiency of Vitamin A causes ---
--- Xerophthalmia and night blindness
30
# Fill in: Deficiency of Vitamin B1 causes --- | B1 (thiamine)
Beri Beri
31
# Fill in: Deficiency of Vitamin B2 causes --- | B2 (Riboflavin)
Cheilosis
32
# Fill in: Deficiency of Vitamin B6 causes --- | B6 (pyridoxine)
Convulsions
33
# Fill in: Deficiency of Vitamin B12 causes ---
Pernicious anaemia
34
# Fill in: Deficiency of Vitamin C causes ---
Scurvy
35
# Fill in: Deficiency of Vitamin D causes ---
Rickets in children and Osteo-malacia in adults
36
# Fill in: Deficiency of Vitamin E causes ---
Fragility of RBCs and muscular weakness
37
# Fill in: Deficiency of Vitamin K causes ---
Increased blood clotting time.
38
# What is: A nucleic acid:
The particles in the cell nucleus responsible for heredity (chromosomes) are made of proteins and nucleic acids. A nucleic acid is a polymer of nucleotides..
39
# What is: Products of hydrolysis of nucleic acids:
- Pentose sugar - Nitrogen base - Phosphoric acid group
40
# Diff. between DNA and RNA
- DNA ( sugar = B - D- 2- deoxyribose) Base pairs = A, T, G, C Has a PO4 group - RNA (sugar = B- D - ribose) Base pairs = A, G, C, U Has a PO4 group
41
# Diff. between: Nucleosides and Nucleotides:
- Nucleoside ( N.B at C1 ) - Nucleotide (N.B at C1 and PO4 at C5)
42
# What is: A polynucleotide:
The C5 of a nucleotide is attached to the C3 of the other nucleotide (phosphodiester linkage) .
43
# What is: Secondary structure of DNA:
(Watson and Crick helical model) A pairs with 2 H bonds to T G pairs with 3 H bonds to C
44
# List: Types of RNA:
- mRNA - tRNA - rRNA
45
# List: Types of Hormones:
- Steroid hormones (estrogen and androgen) - Polypeptide hormones (insulin and endorphins) - Amino acid derivative hormones ( epinephrine and norepinephrine)