Biomass Transfer Through An Ecosystem Flashcards

1
Q

what is the source of energy of almost all ecosystems on earth?

A

the sun.

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2
Q

what do food chains and food webs represent?

A

the transfer of biomass, and therefore energy, through the organisms in an ecosystem.

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3
Q

what is each stage of the food chain known as?

A

trophic levels.

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4
Q

what is the first trophic level?

A

a producer.

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5
Q

what is a producer?

A

an organism that converts light energy into chemical energy by the process of photosynthesis.

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6
Q

what are the rest of the trophic levels?

A

consumers

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7
Q

what is a consumer?

A

organisms that obtain their energy by feeding on other organisms.

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8
Q

what is a primary consumer?

A

an animal that eats a producer.

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9
Q

why do food chains not have more trophic levels than a quaternary consumer?

A

there is often not sufficient biomass and stored energy left to support further organisms.

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10
Q

what do decomposers do?

A

break down dead organisms and release nutrients back into the ecosystem.

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11
Q

what is the format of a pyramid food chain?

A
  • the size of each tier represents the number of organisms at each trophic level.
  • the producers are placed at the bottom and trophic levels are added above.
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12
Q

what is biomass?

A

the mass of living material present in a particular place or in particular organisms.

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13
Q

why is biomass an important measure in the study of food chains/webs ?

A

it can be equated to energy content.

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14
Q

how do you calculate the biomass at each trophic level?

A

multiply the biomass present in each organism by the total number of organisms in that trophic level.

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15
Q

what is the issue of pyramids of biomass?

A

it only represents the biomass present at a particular moment in time and does not take into account seasonal changes.

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16
Q

what is the easiest way to measure biomass?

A

to measure the mass of fresh material present.

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17
Q

what is the issue with measuring the mass of fresh material present to calculate biomass?

A

water content must be discounted and the presence of varying amounts of water in different organisms akes the technique unreliable unless very large samples are used. Instead, scientists often calculate dry mass.

18
Q

what is the issue with calculating dry mass of an organism?

A

organisms have to be killed in order to be dried (inhumane). As a result, only a small sample size is taken to minimise destruction of organisms but this may not be representative of whole populations.

19
Q

what is biomass measured in for areas of land?

A

grams per square metre (gm^-2)

20
Q

what is biomass measured in for areas of water?

A

grams per cubic metre (gm^-3)

21
Q

why is the biomass in each trophic level nearly always less than the trophic level before?

A

biomass consists of all the cells and tissues of the organism, including carbohydrates and carbon compounds the organisms contain. when animals eat, only a small proportion of the food they ingest is converted into new tissue - it is only this part of the biomass which is available for the net trophic level to eat.

22
Q

what is the energy available at each level measured in?

A

kilojoules per metre squared per year (kJm^-2 yr^-1). this is to allow for changes in photosynthetic production and consumer feeding patterns throughout the year.

23
Q

what is ecological efficiency?

A

the efficiency with which biomass is transferred from one trophic level to the next.

24
Q

what percentage of sunlight to producers convert into chemcial energy?

A

1-3%

25
Q

why do plants only convert 1-3% of sunlight into chemical energy?

A
  • not all of the solar energy available is used for photosynthesis (around 90% is reflected.)
  • other factors may limit photosynthesis.
  • a proportion of the energy is lost as it is used for photosynthesis.
26
Q

what is gross production?

A

the total solar energy that plants convert to organic matter.

27
Q

how much of the gross production is used for respiration?

A

20-50%

28
Q

what is the net production?

A

the energy available to the next trophic level.

29
Q

how do you calculate net production?

A

net production = gross production - respiratory losses.

30
Q

how much of the biomass in food is converted to their own organic tissue?

A

at most 10%

31
Q

why is only 10% of biomass in food converted to organic tissue?

A
  • not all the biomass of the organisms is eaten (plant roots or animal bones)
  • some energy is transferred to the environment as metabolic heat, as a result of movement and respiration.
  • some parts of the organism are eaten but are indigestible
  • some energy is lost from the animal in excretory in excretory materials such as urine.
32
Q

how do you calculate the ecological efficiency?

A

(energy or biomass available after the transfer / energy or biomass available before the transfer ) x 100.

33
Q

how does agriculture manipulate the environment to favour plant species?

A

plants and animals are provided with the abiotic conditions they need to thrive (adequate watering and warmth) , competition from other species is removed (pesticides) and the threat of predators is removed (fences to exclude predators)

34
Q

what are the three trophic levels in farming animals for human consumption?

A
  • producer (animal feed)
  • primary consumers (livestock)
  • secondary consumers (humans)
35
Q

what are the two trophic levels in farming plants for human consumption?

A
  • producers (crops)
  • primary consumers (humans)
36
Q

what are sea urchins?

A

marine invertebrates that feed on kelp (type of seaweed.)

37
Q

why are kelp forests disrupted in areas where sea urchins are abundant?

A

urchins eat the kelps’ holdfast which anchors the kelp to the seabed. the rest of the plant floats away resulting in an urchin barren ecosystem, which contains so little biomass of seaweed that species cannot survive.

38
Q

what animal feeds on sea urchins?

A

sea otters.

39
Q

what benefit do sea otters have on the kelp ecosystem?

A

they keep sea urchin levels low, therefore keeping the kelp forests intact.

40
Q

when was the ecological balance of otters, urchins, and kelp disrupted?

A

during the 19th century.

41
Q

what happened when sea otters were wiped out by excessive hunting for otter fur?

A

urchin numbers grew rapidly and kelp forests were destroyed.