Biology - Topic 2 Cell Division and Stem Cells Flashcards

1
Q

What is Diffusion?

A

Net movement of molecules from an area of higher concentration to an area of lower concentration.

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2
Q

What is the Cell Membrane

A

An envelope that surrounds the cell and lets substances in and out

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3
Q

What are Particles?

A

Everything is made of particles and in a liquid or a gas these are free to move around

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4
Q

What is a Solution?

A

Something can dissolve in a liquid to make a solution. For example sugar can dissolve in water to give a sugar solution

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5
Q

What is Oxygen used for?

A

This gas is needed by all living things for respiration. All cells need oxygen and oxygen is carried in the blood to all parts of the body

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6
Q

What is Carbon dioxide used for?

A

This is a waste product of respiration and needs to be removed from tissues in the body. It is removed by the blood and breathed out of the lungs

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7
Q

What is Blood Plasma?

A

The liquid part of the blood which contains water, sugar, salt and carbon dioxide

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8
Q

What is a Concentration Gradient?

A

The difference in concentration between two solutions

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9
Q

What is Surface area?

A

The area of the surface of something. E.g. The lungs have a very large surface area for gas exchange.

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10
Q

What is the Small Intestine used for?

A

An organ in the lower part of your abdomen that absorbs food and nutrients from your food

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11
Q

What are the Lungs used for?

A

Organs where oxygen diffuses into the blood and carbon dioxide diffuses out.

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12
Q

Whatndo fish use gills for?

A

Fish have gills which are the exchange surface for oxygen to diffuse into the blood and carbon dioxide to diffuse out

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13
Q

What is Osmosis?

A

The diffusion of water from a region of high water potential (dilute) to a lower water potential through a partially permeable membrane

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14
Q

What is a Dilite solution?

A

A solution which has a lot of water in it and not much solute. E.g. Dilute squash is very weak

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15
Q

What is a Concentrated solution?

A

A solution which doesn’t have very much water in it and a lot of solute. E.g. concentrated squash is very strong

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16
Q

What is a Partially Permeable Membrane?

A

A membrane that lets some things through and not others. E.g. it lets water through but not sugar or salt molecules

17
Q

What is Active Transport?

A

The net movement of substances from a region of low concentration to a region of high concentration (against a concentration gradient). It requires input of energy.

18
Q

What are Villi and Microvilli?

A

These coat the small intestine and allow food to diffuse into the blood by having thin walls, a good blood supply and a LARGE SURFACE AREA

19
Q

What are Alveoli?

A

Tiny sacs in the lungs that have thin walls, a good blood supply and a large surface area for diffusion of oxygen in and carbon dioxide out

20
Q

Describe what happens in the alveoli

A

CO2 moves from the blood into the alveolus

21
Q

Factors which affect the rate of diffusion

A
  • The difference in concentration
  • temperature
    -surface area of the membrane
22
Q

Factors which increase the effectiveness of an exchange surface

A
  • large surface area
  • thin membrane for a short diffusion path
  • efficient blood supply
  • ventilation
23
Q

How to calculate percentage change in mass of potatoes?

A

(Change in mass / by original mass) x 100%

24
Q

Why is there no change in mass for some cylinders?

A

There is the same water potential both inside the cell and the surrounding solution.

25
Q

What is a passive process?

A

Does not require the input of energy

26
Q

What is an active process?

A

Requires energy in the form of ATP