Biology paper 1 Flashcards
what are living things made of
cells
what are the two types of cells
eukaryotic:
- have a nucleus
- complex cells including all animal and plant cells
prokaryotic:
- smaller and simpler like bacteria
what are eukaryotes and prokaryotes
eukaryote:
- organisms made of eukaryotic cells (have a nucleus/ animal and plant cells)
prokaryote:
- singe celled organisms
- a prokaryotic cell (small and simple like bacteria)
what subcellular structures does an animal cell have
- nucleus
- cytoplasm
- cell membrane
- mitochondria
- ribosomes
what subcellular structures does a plant cell have
- rigid cell wall
- large vacuole
- chloroplasts
what subcellular structures does a bacterial cell have
- chromosomal DNA
- ribosomes
- cell membrane
- plasmid DNA
- flagella
- slime capsule
what is the function of a nucleus, cytoplasm and mitochondria
nucleus - contains the genetic material that controls the activities of the cell, genetic material is arranged into chromosomes
cytoplasm - gel like substance where most of the chemical reactions take place and contains enzymes to control these reactions
mitochondria - energy released from respiration reactions
what is the function of the cell membrane and cell wall and ribosomes
cell membrane - holds the cell together and controls what substances move in and out of the cell
cell wall - made of cellulose it supports the cell and strengthens it
ribosomes - involved in the translation of genetic material to make proteins in protein synthesis
what is the function of the vacuole and chloroplasts
vacuole - contains cell sap, a weak solution of sugar and salts and it maintains the internal pressure to support the cell
chloroplasts - contain chlorophyll which absorbs light for photosynthesis reactions to happen
what is the function of chromosomal and plasmid DNA and flagella
chromosomal DNA - one long circular chromosome that controls the cell’s activities and replication, it floats free in the cytoplasm not in a nucleus
plasmid DNA - small loops of extra DNA that aren’t part of the chromosome and plasmids contain genes for things like drug resistance and can be passed between bacteria
flagella - a long hair like structure that rotates to make the bacterium move. It can be used to move away from toxins or towards things like nutrients or oxygen which are beneficial
what happens in sexual reproduction
the nucleus of an egg cell fuses with the nucleus of a sperm cell to create a fertilised egg which develops into an embryo
sperm and egg cells are haploid which means they only contain half the number of chromosomes needed for a normal body cell
what are the adaptations and function of the an egg cell or ovum
function:
- to carry the female DNA and to nourish the developing embryo in the early stages
adaptations:
- contains lots of nutrients in a large cytoplasm to be able to feed the embryo
- haploid nucleus
- straight after fertilisation, its membrane change structure to stop any more sperm getting in and this ensures the offspring has the right amount of DNA
what are the adaptations and function of a sperm cell
function:
- to transport the males DNA to the females egg
adaptations:
- long flagellum tail to swim to the egg
- packed with mitochondria in the middle section to provide energy from respiration to be able to swim the large distance to swim to the egg
- has an acrosome at the front of the head where it stores enzymes needed to digest its way through the membrane of the egg cell
- haploid nucleus
what are the adaptations and function of epithelial cells
function:
- the line the surface of cells to help move substances
adaptations:
- cilia ( hair like structures on the top) that beat in one direction along the surface of the tissue
- the lining of the airways has lot of ciliated epithelial cells which help to move the mucus and all of the particles from the air that it has trapped up the throat so it can be swallowed and doesn’t reach the lungs
what is the resolution of a microscope
how well it distinguishes between two points that are close together
a higher resolution means that the image can be seen more clearly and in more detail
how do light microscopes work
they pass light through the specimen and let us see things like nuclei and chloroplasts and we can also use them to study living cells
hence the need to take a thin slice of the cell to allow light to pass through
what are the advantages and disadvantages of using an electron microscope
advantages:
- higher resolution
- higher magnification
- more detail
- see internal structure of chloroplasts and mitochondria
- allow understanding of how cells work and the role of subcellular structures
disadvantages;
- expensive
- can’t be used to see living cells
how would you view a specimen using a light microscope
1) thin slice of specimen to light through
2) take a clean slide and put a drop of water on using a pipette to hold the specimen in place and place specimen on using tweezers
3) add stain if your specimen is completely transparent or colourless to make it easier to see e.g methylene blue for DNA
4) place cover slip at on end of the cover slip holding it at an angle with a mounted needle and carefully lower onto the slide. Press it down gently so that no air bubbles are trapped under it the clip slide to stage
5) select lowest objective lens
6) use the coarse adjustment knob to move the stage up so that the slide is just underneath the objective lens
7) look down the eyepiece and move stage downwards till specimen is nearly in focus
8) adjust the focus with the fine adjustment knob until you get a clear image
9) position a clear ruler on the stage and use it to measure the diameter of the circular area visible - your field of view
10) repeat with different objective lens
what are the two magnification calculations
total magnification = eyepiece lens x objective lens
magnification = image size divided by actual real size
convert mm to micrometres (um)
x 1000
what are enzymes
biological catalysts that reduce the need for high temperatures and we only have enzymes to speed up the useful chemical reactions in the body
what do chemical reactions normally involve
things being split apart or joined together
catalysed or synthesised
what molecule is changed in an enzyme reaction
substrate
discuss how temperature affects the rate of enzyme reaction
an increasing temperature will increase the rate of reaction at first until it reaches the enzymes optimum temperature. After this temperature the bonds holding the enzyme together begin to break so the shape of the enzymes active site changes and becomes denatured so it can no longer bind with its specific substrate. After the optimum activity decreases and stops.
discuss how pH affects the rate of enzyme controlled reaction
the pH must be at the optimum, either side of the optimum the enzyme won’t work as well because it will be denatured as the bonds holding the active site together will change shape
discuss how substrate concentration will affect the rate of an enzyme controlled reaction
the higher the substrate concentration, the faster the rate of reaction because it is more likely that an enzyme will meet up with a substrate molecule and react
however this is only up to a point. after that there are so many substrate molecules that there isn’t enough enzymes to react because all the active sites are full so the rate of reaction won’t change
what is the core practical for investigating the effect of pH on enzyme activity
the enzyme amylase catalyses the breakdown of starch to maltose and you can detect the starch using iodine
if starch is present it will turn from browny-orange to blue-black
1) a drop of iodine into every well of a spotting tile
2) place a Bunsen burner on a heat proof mat and a tripod and gauze over the top. Put a beaker of 25ml of water and heat till 35 degrees use thermometer to keep temp throughout the same
3) use a syringe to add 3cm cubed of amylase solution and 1 cm cubed of buffer solution of pH 5 to a boiling tube. Using test tube holders place the tube in the water for 5 mins
4) next use a different syringe to add 3cm of starch solution to the boiling tube
5) immediately mix the contents of the boiling tube and start a stop clock
6) Use continuous sampling to record how long it takes for the amylase to break down all of the starch. to do this use a dropping pipette to take a fresh sample from the boiling tube every ten seconds and put a drop into a well. When the solution remains browny-orange starch is no longer present
7) repeat with different pH values
how do you calculate the rate of reaction
rate = 1000/time
the unit of rate is s to the -1
or if an experiment measures how much something changes over time you can use
amount of product formed = change
change/ time
why is it important that organisms can break big molecules like proteins, lipids and carbohydrates into smaller molecules
so they can be used for growth and other life processes
many of the molecules we eat in food are too big to pass through the walls of our digestive system so digestive enzymes break them down into smaller soluble molecules.
these can easily pass through the walls of our digestive system allowing them to be absorbed into the bloodstream and pass into cells to be used by the body.
plants store energy in the form of starch (a carbohydrate) and when plants need energy enzymes break down starch into smaller sugar molecules. These can then be respired to transfer energy to be used by the cells
how are proteins made
by joining amino acids together using enzymes that synthesise
what is the test for sugars
BENEDICTS REAGENT
there are lots of different types of sugar molecules. due to their chemical properties many sugars are called reducing sugars
add Benedict’s reagent (which is blue) to a sample and heat it in a water bath that’s set to 75 degrees. If the test is positive it will form a coloured precipitate
the higher the concentration of reducing sugars the further the colour change goes
blue - green - yellow - orange - brick red
what is the test for starch
IODINE
add iodine
if starch is present the sample changes from browny-orange to blue-black
what is the test for lipids
ETHANOL SHAKE WATER MILKY EMULSION
add 20ml of ice cold ethanol and shake for about a minute until it dissolves and pour the solution in water
if there are any lipids present they will precipitate out of the liquid and show up as a milky emulsion
the more lipid the more noticeable the milky colour will be
what is the test for proteins
BIURET TEST
add a few drops of potassium hydroxide solution to make the solution alkaline
then add 10ml of copper (II) sulphate solution which is bright blue
if there are no protein the solution will stay blue
if proteins are PRESENT the solution will turn purple
what is the core practical for seeing how much energy food contains
CALORIMETRY
1) collect some food that will burn easily - something that is dry like pasta, dried beans or crisps
2) weigh 2grams of the food and then skewer it on a mounted needle
3) add 50ml of water to a boiling tube (held with a clamp) so you can measure the amount of energy that is transferred when the food is burnt
4) measure the temperature of the water, then set fire to the food using a Bunsen burner but make sure the Bunsen isn’t near the water or your results will be inaccurate
5) immediately hold the burning food under the boiling tube until it goes out. Then relight the food and hold it under the tube and repeat until the food won’t catch fire again
6) measure the end temperature of the water
then do…
energy in food = mass of water x temperature change of water x 4.2
then do…
energy per gram of food = energy in food / mass of food
how can you reduce energy loss to the surroundings in the food energy (calorimetry) core practical?
insulate the boiling tube with foil or cotton wool
discuss osmosis
a partially permeable membrane is just one with very small holes in it so bigger molecules like sucrose can’t pass through
the water molecules actually pass both ways through the membrane during osmosis because the water molecules move about randomly all the time
but because there are more water molecules on one side than the other, there’s a steady net flow of water into the region with fewer water molecules, e.g the more concentrated solute solution
this means the solute solution gets more dilute and the water acts like it is trying ‘even up’ the concentration either side of the membrane
define diffusion
passive process
no energy needed
ya know the rest :)
define active transport
active transport is the net movement of particles across a membrane against a concentration gradient (from an area of low concentration to an area of high concentration) using energy transferred during respiration
the process requires energy