Biology: Life Flashcards
Metabolism
The sum of all chemical reactions in the body. Can be divided into catabolic and anabolic reactions.
Catabolic Reactions
Break down large chemicals and release energy.
Anabolic Reactions
Build up large chemicals and require energy.
Ingestion
Acquisition of food and other raw materials.
Digestion
The process of converting food into a usable soluble form so that it can pass through membranes in the digestive tract and enter the body.
Absorption
Passage of nutrient molecules through through the lining of digestive tract into body proper. Absorbed molecules pass through cells lining the digestive tract by diffusion or active transport.
Transport
The circulation of essential compounds required to nourish the tissues and removal of waste products from tissue.
Assimilation
Building up of new tissues from digested good.
Respiration
Consumption of oxygen by the body. Cells use oxygen to convert glucose into ATP, a ready source of energy for cellular activities.
Excertion
Removal of waste products produced during metabolic processes.
Synthesis
Creation of complex molecules from simple ones (anabolism).
Regulation
The control of physiological activities. The body’s metabolism functions to maintain its internal environment in a changing external environment (Homeostasis). Irritability is the ability to respond to a stimulus and is part of regulation.
Growth
An increase in size caused by a synthesis of new materials.
Reproduction
Generation of additional individuals of a species.
Enzymes
Organic catalysts. All living systems must have continuous-controlled chemical activity. Enzymes speed up or slow down chemical reactions, decreasing the activation energy.
They’re proteins, so thousands of enzymes can conceivably be formed. Many enzymes are conjugated proteins and have a nonprotein coenzyme. In this case, both components must be present for the enzyme to function.
Most enzyme reactions are reversible.
Substrate
Enzymes may catalyze only one reaction of one specific class of closely related reactions. The molecule on which an enzyme acts is called the substrate.
Active Site
An area on each enzyme to which the substrate binds.
Lock and Key Theory
The spatial structure of an enzyme’s active site is exactly complementary to the spatial structure of its substrate.
Induced Fit Theory
More widely accepted. Active site has flexibility of shape. When appropriate substrate comes, the active site changes to fit the substrate.
Enzyme Optimal
Enzyme action and rate depend on several environmental factors. As temperature increases, rate increases, until an optimal temperature is reached. Beyond that, heat alters the active site deactivating the enzyme. The same applies for pH in the sense that getting more basic or acidic from the optimal pH will deactivate it.
Competitive Inhibition
Molecules similar to the substrate can bind to the active site of the enzyme. This can prevent enzymes from being activated.