Biology Honors MIDTERM Flashcards
Regulation
The nervous system; runs in the background (ie. blinking, flinching); helps maintain homestasis
Growth
Growth in cell size or cell mumber
Respiration
Release chemical energy in nutrients to power up our life functions
Excretion
Waste from chemical reactions (pee); NOT poop
Nutrition
The process of obtaining food necessary for health and growth; ingestion, digestion, egestion
Synthesis
Make a large thing from many small things (making a bridge)
Assimilation
How a living organism incorporates complex substances/molecules (building a brick house)
Transport
Circulation and absorption of materials into cell
Homeostasis
Keeping your body constant inspite of external changes (body shivering).
autotrophs
creates their own food/glucose EX. PLANTS
heterotrophs
Eats other things to get glucose
Anaerobic
Don’t need oxygen to do respiration/function (ex. bacteria)
Aerobic
Need oxygen to do respiration/function (ex. humans & plants)
Ingestion
Taking food in your body (mouth)
Digestion
To chew the food
Egestion
You poop it out
Theory
The established explanation given for many different observations seen by researches (like the germ theory)
Law
Accepted at face value (no proof needed) – like the law of gravity
Law
Accepted at face value (no proof needed) – like the law of gravity
Chromatography
Separation into components based on solubility in solvent
Spectophotometry
Use light absorbed to determine the concentration of substances
Electrophoresis
Separate mixtures based upon size and charge
Tissue culture
Growing human cells or any cells in a lab
Microdissection
Has the ability to dissect something as small as a cell
Recombinant DNA
DNA that has been altered
Transgenic Organisms
Bacterial thing; gives animal genes that they never had
Matter
Anything that takes up space and has weight
Atom
Smallest unit of matter
Isotopes
Same atomic number but vary in mass; atomic number = protons which = electrons
Elements
Substance made of one type of atom
Radioactive Isotopes
Unstable nucleus; emits charged particles & radiation; used as biological tracers
Electron orbitals
Valence energy (inner perfect = 2)
Outermost shell
Perfect number
Compound
The union of elements that connected via covalent bonds
Electrostatic Interaction
Opposites are attracted to each other (hydrogen bonds)
Diatomic Molecule
Composed of two atoms of the same element
Single dash; double dash
Single bond; double bond (covalent bond)
Chemical formula
C6H12O6
Chemical reactions
When compounds interact, new compounds are formed (NEED WATERR!!!! because you need a solvent)
Suspension
No dissolving seen; mixture separates upon standing (sand in the pool); add two things to each other and they will separate b/c of time)
Law of Conservation of Matter
Matter cannot be created or destroyed
Mixtures
Substances physically mixed with no new chemical bonds formed; all members retain their usual properties
Liquid mixtures
Solution
Solutions
Solvent and Solute: Salt and water; Sugar and water; Sugar and tea; Hot choco. and milk
Solvent
Dissolves solute (water)
Solute
Dissolves in solvent (liquid, solid, or gas)
Colloidal Dispersion
Particles are too light to remain suspended (ex. milk, cream, & carbon).
Acids
Sour taste; in solution, releases H+ (Hydrogen) ions; HCI ——> H+ + CI- BLUE TO RED
Bases
Slippery feel; in solution, releases OH- (Hydroxide); NaOH —–> Na+ + OH-; RED TO BLUE
Neutralization reactions
Acid + Base —> Salt and water
pH
The negative log in concentration; the lower the #, the more acidic; the higher the #, the more basic
Organic
Substance/molecule having carbon and hyrdogen
Organic Compounds
Glucose (C6H12O6), CH4 (Methane), CH3CH2OH (Ethanol, Alcohol)
Inorganic Compounds
H20, CO2, H2SO4, NaCI
Cohesion
The ability of water to stick to each other (water is attracted to each other because of H bonds…ex. water drop shape and surface tension)
Adhesion
Water molecules are attracted to substances other than water (sticks to other things…ex. capillary action)
Classes of organic compounds
Carbohydrates, Lipids, Proteins, and Nucleic Acids
Carbohydrates
C,H,O; H:O ration = 2:1; monomer = monosaccharides (simle sugar); the energy role in life
monosaccharides
Glucose, fructose & galactose; some molecular formula (C6H12O8) but arranged differently (ISOMER)
Isomer
In which two or more organic compounds have the same molecular formula but different structures
Disaccharides
A double sugar; Maltose, Sucrose & Lactose
Maltose
Composed of 2 glucose connected by an o-bridge
Sucrose
Composed of glucose and fructose + connected by an o-bridge
Lactose
Composed of glucose and galactose (milk, sugar) and is connected by an o-bridge
Polysaccharides
Many (>20) simple sugars connected (polymer); starch, cellouse, chitin, & glycogen
Starch
Cellouse
Chitin
Potato + Corn starch
Cell wall in plant
Exo-skeleton in bugs
Glycogen
“animal starch”; how we store our polysaccharides; our cells utilize glucose to create energy, yet, our cells warehouse that glucose in Glycogen
Maltose Chemical Form.
C12H22011 (not double because we lost one H2O molecule via o-bridge)
Dehydration Synthesis
Lose water to build something bigger; how we connect monomers
O-bridge
Glycosidic linkage (everytime monosacccharides are formed, a water molecule is formed)
Hydrolysis
Breaking something apart by using water (how we break apart polymers)
Lipids
C,H,O; H:O ratio MUCH greater than 2:1; fats, oils, waxes, steroids& terpenes
Glycerol
Monomer of lipids BUT only went connected to other monomers; 3 hydro-carbons with 3 hydroxyl groups
Fatty Acids
Monomer of lipids; chain of hydro-carbons w/ a carboxyl group @ the end; saturated and unsaturated
Lipid Triglyceride
When formed, we lose 3 molecules of water; composed of 3 fatty acids and 1 glycerol
Phospholipid
Two fatty acids, a glycerol unit with a phosphate group (polymer)
Saturated fats
Butter, lard, whole milk, other animal products; rich diet leads to increased cholesterol, heart disease and arteriosclerosis
Cholesterol
Necessary to live, yet, too much - bad
Hydrogenated Fats
Add hydrogen to liquid; unsaturated fats to make them solid saturated fats
Electronegativity
The tendency of an atom to attract electrons towards itself
Phosphate
One phosphorous & 4 O atoms
Proteins
C,H,O,N; Makes up cartilage, bone, muscles, hormones, antibodies & enzymes; NEED to function
Amino Acids and Peptides
Monomer of protein (same thing)
Carboxyl Group
Combination of two functional groups attached to a single carbon atom (COOH)
Peptide bond
N to Carbon
Polypeptide
Chain of amino acids
Primary Structure
Peptides connected by peptide bonds
Secondary structure
Alpha-Helix and/or Beta pleated sheet strucutre held by Hydrogen Bonds