Biology - Food Flashcards
1
Q
How to test a food for the presence of fat?
A
Fat creates a transclucent spot.
It lets light pass through
2
Q
How to test for the presence of starch?
A
3
Q
How to test for presence of reducing sugar in a food?
A
4
Q
How to detect reducing sugar in food?
A
Benedicts Solution
BLUE ————-> RED
5
Q
Can you name a reducing sugar?
A
6
Q
Can you remember the 5 main nutrients the body needs?
A
7
Q
Name the 5 main food nutrients
A
8
Q
How to test food for presence of protein?
A
9
Q
How to test for protein?
A
