Biology: CRED Test Flashcards

1
Q

Artery

A

A large blood vessel that carries blood away from the heart

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2
Q

Capillary

A

The smallest blood vessel

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3
Q

Vein

A

Blood vessel that returns blood to the heart

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4
Q

Hemoglobin

A

Protein in red blood cells that transports oxygen from lungs to the tissues of the body

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5
Q

Atherosclerosis

A

Condition in which plaque builds up on the inner walls of the arteries

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6
Q

Pacemaker

A

Small group of cardiac muscle cells in the right atrium that set the pace for the heart

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7
Q

Pulmonary circulation

A

Pathway of circulation between the heart and the lungs

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8
Q

Systemic circulation

A

Pathway of circulation between the heart and the rest of the body (not including the lungs)

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9
Q

Myocardium

A

Thick layer of muscle in the heart that pumps blood through the circulatory system

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10
Q

Atrium

A

The upper chamber of the heart that receives and holds blood that is about to enter the ventricle

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11
Q

Ventricle

A

The lower chamber of the heart that pumps blood out of the heart

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12
Q

Valve

A

Flap of connective tissue between an atrium and a ventricle that prevents back-flow of blood

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13
Q

Lymphocyte

A

A type of white blood cell that produces antibodies to destroy pathogens

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14
Q

Platelette

A

A cell fragment that helps blood to clot

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15
Q

Pharynx

A

Muscular tube that connects the mouth with the rest of the digestive tract and serves as a passageway for air and food

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16
Q

Larynx

A

Structure in the throat containing the vocal cords.

17
Q

Trachea

A

Tube through which air moves

18
Q

Bronchus

A

Passageway leading from the trachea to the lungs

19
Q

Alveolus

A

Air sack at the end of a bronchiole that provides surface area for gas exchange to occur

20
Q

Calorie

A

Measurement of energy stored in food

21
Q

Peristalsis

A

Muscular contractions that squeeze food through the esophagus into the stomach

22
Q

Amylase

A

Enzyme that breaks the chemical bonds in starches

23
Q

Esophagus

A

Tube that connects the mouth to the stomach

24
Q

Stomach

A

Large muscular sack that continues the mechanical and chemical digestion of food

25
Q

Chyme

A

A mixture of stomach fluids and food produced in the stomach

26
Q

Small intestine

A

Organ in which most chemical digestion takes place

27
Q

Pancreas

A

A gland that produces hormones that regulate blood sugar, enzymes that break down major macromolecules, and sodium bicarbonate

28
Q

Nephron

A

Blood filtering unit in the kidney

29
Q

Villus

A

Folded projections that increases surface area of the walls of the small intestine

30
Q

Large Intestine

A

The organ that removes water from undigested materials

31
Q

Kidney

A

Organ that removes waste products from the blood

32
Q

Ureter

A

Tube that carries urine from the kidney to the bladder

33
Q

Urinary Bladder

A

Area of urine storage

34
Q

Loop of Henle

A

Section of the nephron tubule that conserves water and minimizes the volume of urine

35
Q

Glomerulus

A

Where the filtration of blood takes place in a nephron

36
Q

What are the three parts of the circulatory system?

A

Heart, blood vessels, and blood