biology chapter 2 Flashcards

1
Q

name the tissues found in the stomach

A

glandular, muscular and epithelial

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is the function of glandular tissue in the stomach

A

release digestive juices

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

name the acid found in the stomach

A

hydrochloric

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is an enzyme

A

a biological catalyst

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what do enzymes do in our digestive system

A

speed up the breakdown of our food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

name the three main enzymes

A

amylase protease lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what enzyme is found in saliva

A

amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what type of food does amylase break down

A

starch

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what type of food do lipase break down

A

fats/lipids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what type of food do protease break down

A

proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is starch broken down into

A

glucose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what are fats broken down into

A

fatty acids and glycerol

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are proteins broken down into

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what enzyme is only released in the stomach

A

protease

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what enzymes are released by the pancreas

A

protease, amylase and lipase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

which part of the digestive system is the location for the digestion and absorption of food

A

small intestine

17
Q

what is the name of the theory used to explain enzyme action

A

lock and key theory

18
Q

where is bile stored

A

gall bladder

19
Q

what are the two functions of bile

A

emulsify fats and provide alkaline conditions in the small intestine

20
Q

name the chemical used to test for simple sugars

A

benedicts

21
Q

what colour does benedict’s solution turn in the presence of sugars

A

from blue to orange/red

22
Q

name the chemical used to test for starch

A

iodine

23
Q

what colour does iodine turn in the presence of starch

A

from brown to black/blue

24
Q

name the chemical used in the test for proteins

A

bieuret

25
Q

what colour does bieurets solution turn in the presence of proteins

A

from blue to purple

26
Q

what two factors influence enzyme activity

A

temperature and pH

27
Q

what chemical, important in digestion, does the liver produce

A

bile