Biology Chapter 1 Flashcards

(29 cards)

1
Q

What is the metric system

A

a system of mesurement where each incrament is 10 times bigger than the last

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2
Q

Metric prefixes and order

A

kilo
hecto
deka
BASE
deci
centi
milli

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3
Q

How to find the margin of error

A

meters- + or - 5
liters- + or - 1

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4
Q

how to translate metric system to inches/yards etc.

A

EX: 6.43m to in (1 m = 39.37)

6.43 * 39.37 =253

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5
Q

Sig Figs

A

any integer other than zero except when it is surrounded by sigfigs or at the end of the number

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6
Q

When should you use sig figs

A

ANY scientific measurement

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7
Q

meniscus

A

the slight dip in a liquid observed in a volumetric flask

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8
Q

Celcius to Farenhieght

A

F = (9/5C) + 32

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9
Q

Farenhieght to Celcius

A

C = 5/9 (F-32)

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10
Q

Celcius to Kelvin

A

K = C + 273

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11
Q

Controlled Experiment

A

an experiment where only one variable is tested at a time

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12
Q

Responding Variable

A

the variable that is observed and that changes in response to the manipulated variable

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13
Q

Theory

A

well tested explanation that unifies a broad range of observations

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14
Q

Homeostasis

A

the process by which organisms must keep internal conditions, such as temperature and water content, fairly constant to survive

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15
Q

Why does our earth not overheat?

A

Homeostasis and water, water doesn’t change temperature quickly so the oceans regulate the temperature of the earth.

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16
Q

Induction versus deduction

A

Induction is reasoning from an example to a general population (generalizing), deduction is the opposite

17
Q

What are the 5 types of reasoning?

A

Innate, revelation, paranormal, dogmatism => non scientific
Empiricism => scientific

18
Q

Innate

19
Q

revelation

A

“It came to me in a dream”

20
Q

paranormal

A

tea leaves, crystals, etc.

21
Q

dogmatism

A

religion or folklore

22
Q

Empiricism

A

beliefs based on knowledge from practical observation

23
Q

Science definition

A

Science is the process of going from an empirical question to an answer and back to another question.

24
Q

what are the components of a scientific experiment

A

control group and ONE variable

25
accuracy
nearness of a measurement to an expected value
26
precision
nearness of a measurement to other data.
27
When measuring what is the number of sig figs you should have?
all the certain digits + the first uncertain
28
What are the two types of error?
Random (equal chance of being above or below expected value, why we repeat experiments) Systematic (problem with your tools
29
can graduated cylinders contain and dispense?
Yes, depending on their marking