biology (cell membrane part1) Flashcards
The general structure of membranes is known as the
fluid mosaic model
Phospholipids
group of polar lipids that consist of two fatty acids, a glycerol unit and a phosphate group.
hydrophilic head
hydrophobic tail binds together forming bilayer
Membrane’s lipid composition can vary
- fatty acid chain length
- degree of unsaturation (double bonds)
- polar groups
the Fluidity in the membrane depends on…
temperature and lipid composition.
more fluid membrane have…
shorter chain of fatty acid + unsaturated
less cholestrol + high temperature
what can happen for the fluidity of a membrane with low temperature ?
molecules move more slowly, and fluidity drops – decline in membrane functions
what is the structure of the membrane
phospholipids moment + membrane fluidity more in unsaturated + cholesterol between the hydrophobic
are phospholipids in membrane amphipathic?
yes, they have polar and non polar (soluble / non soluble) (hydrophlic/ hydrophobic)
2 kinds of protein membrane:
- peripheral (outside)
2. integral ( inside)
Peripheral membrane proteins
- lack of hydrophobic groups
- don’t pentrite the bilayer
integral membrane protien
- have hydrophobic and hydrophilic regions
- extend through membrane
- Can be:
1. partially: some of the bilayer
2. Transmembrane: cover all the bilayer.
The proteins and lipids in the membrane are independent and only interact noncovalently.
What is used as a cell recognition in a membrane?
carbohydrates, serve as recognition(identify) sites for other cells and molecules.
types of carbohydrates in membrane
Glycolipids—carbohydrate + lipid
Glycoproteins—carbohydrate + protein
cells arrange themselves in groups by:
cell recognition and cell adhesion