Biology Flashcards

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1
Q

What are the 8 characteristics that all living organisms share?

A
They need nutrition. 
They respire.
They move.
They excrete waste.
They reproduce.
They respond to their surroundings.
They grow and develop.
They can control their internal conditions.
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2
Q

Describe characteristics of plants.

Give two examples of a plant.

A

Plants are multicellular. They have chloroplasts which means they can photosynthesize. Their cells have cell walls, made of cellulose.
They store carbohydrates as sucrose or starch.

Cereals (maize) and herbaceous legumes (peas and beans).

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3
Q

Describe the characteristics of animals.

Give two examples of animals.

A

Animals are multicellular. They do not have chloroplasts, so they cannot photosynthesize. Their cells do not have cell walls they have membranes.
Most have some kind of nervous coordination.
Usually move. Store carbohydrates in the form of glycogen.

Insects and humans.

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4
Q

Describe Fungi. Give two examples

A

Some are single celled, others have a body called a mycelium, which is made of hyphae.
They can not photosynthesize.
Their cell walls are made of chitin.
Most feed by saprotrophic nutrition. They store carbohydrate as glycogen.

Yeast and mucor.

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5
Q

What is the process called where fungi get nutrition?

How does it work?

A

Saprotrophic nutrition.
Fungi secrete extracellular enzymes into an area outside their body to dissolve their food, so they can absorb the nutrients.

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6
Q

What are protoctists?

Give two examples.

A

Protoctists are single celled and microscopic organisms. Some have chloroplasts and are similar to plant cells. Others are like animal cells.

Two examples of protoctists are Chlorella and amoeba.

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7
Q

What are bacteria?

Give two examples.

A

Bacteria are single celled and microscopic. They don’t have a nucleus instead a circular chromosome of DNA. Most feed off other living organisms but some can photosynthesize.

Two examples are lactobacillus bulgaricus and Pneumococcus.

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8
Q

What are viruses?

Two examples.

A

Viruses are particles rather than cells, and a smaller than bacteria. They can only reproduce inside living cells. A virus is an example of a parasite, depending on other organisms to grow and reproduce. They infect all types of living organisms, they come in lots of different shapes and sizes. They do not have a cellular structure, instead they have a protein coat around some genetic material either DNA or RNA.
Two examples or influenza virus and tobacco mosaic virus.

also HIV

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9
Q

What are pathogens?

Give an example of a pathogen of protoctists, bacterium and viruses.

A

Pathogens are organisms that cause disease. They include some fungi, protoctists, and bacteria. Viruses are also pathogen’s.

And example of a pathogen in protoctists, are plasmodium, which causes malaria.
An example of a pathogen in bacterium,Is pneumococcus which causes pneumonia.
An example of a pathogen in viruses is influenza virus ,which causes the flu, and HIV which causes AIDS

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10
Q

What are enzymes?

A

Enzymes are biological catalysts produced by living things.

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11
Q

Give the definition of a catalyst

A

A catalyst is a substance which increases the speed of a reaction without being changed or used up in the reaction.

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12
Q

What is the definition of diffusion

A

Diffusion is the net movement of particles from an area of higher concentration to an area of lower concentration.

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13
Q

Give the definition of osmosis.

A

Osmosis is the net movement of water molecules across a partially permeable membrane from a region of higher water concentration to a region of lower water concentration.

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14
Q

Describe an experiment to investigate diffusion. (Phenolphthalein)

A

Diffusion: Agar jelly, Phenolphthalein and dilute acid. Agar jelly cubes with phenolphthalein and dilute sodium hydroxide. Place them in hydrochloric acid. Leave them for a while, they become colorless ,from pink, as the acid diffuses into the agar jelly and neutralizes they sodium hydroxide.

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15
Q

Describe an living system experiment investigating osmosis.

A

1) Potato cylinders.(living system): place Potato cylinders into identical cylinders, put different sugar solutions in them. One should be PURE water, another a very concentrated sugar solution.
Measure the lengths. If the potatoes have drawn in water they will have increased in length. If water was drawn out, they will have shrunk.

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16
Q

Give the definition of active transport.

A

Active transport is the movement of particles against a concentration gradient using energy relaxed during respiration.

17
Q

What four factors affect the movement of substances.

A

Surface area to volume ratio.

Distance

Temperature

Concentration gradient.

18
Q

What are carbohydrates, proteins, and lipids made of.

A

Carbohydrates are made of simple sugars such as glucose and maltose.

Proteins are made of amino acids.

Lipids are made of fatty acids and glycerol.

19
Q

What elements do carbohydrates, lipids and proteins contain

A

Carbohydrates contain the elements carbon, hydrogen and oxygen.

Proteins contain, carbon, hydrogen, nitrogen and oxygen.

Lipids contain carbon hydrogen and oxygen.

20
Q

Food tests.
What test is used for dectecting glucose?
Starch? Proteins? Lipids?

A

Benedict’s test if used for glucose.
Iodine solution to tempest for starch.
Biuret test for proteins.
Sudan III to test for lipids.

21
Q

What is a balanced diet?

A

A balanced diet gives you all essential nutrients you need in the correct proportions.

22
Q

What are carbohydrates found in, and what is their function?
What are lipids found in, and what are their function.

Proteins?

A

Carbohydrates are found in pasta, rice and sugar. They provide energy.

Lipids are found in butter, oily fish. Their function is to provide energy, act as energy store and provide insulation.

Proteins are found in meat and fish, needed for growth and repair of tissue, and to provide energy in emergencies.

23
Q

Describe what Vitamin A, C, D can be found in and what are their functions in the diet?

A

Vitamin A is found in liver, it helps improve vision and keeps your skin and hair healthy.

Vitamin C is found in fruit such as oranges, they prevent scurvy.

Vitamin D is found in eggs, it’s needed for calcium absorption.

24
Q

What is calcium and iron for in the diet?

A

Iron is found in red meat and it helps make hemoglobin for healthy blood.

Calcium is found is milk, it’s needed for bones and teeth.

25
Q

What are the six essential nutrients in the diet?

A

Carbohydrates, lipids, proteins, vitamins, minerals and water.

26
Q

Formula to calculate energy in food.

A

Energy in food (in J)= mass of water X temperature change in water X 4.2

27
Q

Calculate the amount of energy in Joules per gram.

A

Energy per gram of food= energy in food/ mass of food.

28
Q

What enzyme converts starch into maltose and what enzyme converts maltose into glucose?

A

Amylase converts starch into maltose and then maltose converts maltose into glucose

29
Q

What enzyme converts proteins into amino acids?

A

Proteases

30
Q

What enzyme converts lipids into glycerol and fatty acids?

A

Lipases

31
Q

Name the 9 components of the digestive system.

A
Mouth
Oesophagus
Liver 
Stomach
Pancreas 
Gall bladder
Small intestine 
Large intestine 
Rectum
32
Q

Describe what villi do,

A

Villi in the small intestine help with absorption

33
Q

What is the chemical equation for photosynthesis?

A

Carbon dioxide + water = glucose + oxygen

34
Q

Explain what makes leaves adapted for efficient photosynthesis

A

Leaves are broad, large surface areas exposed to light.
Upper epidermis layer is transparent so that light can pass through it to the palisade layer.
Waxy cuticle helps reduce water loss by evaporation.

35
Q

What are the three important graphs / factors for the rate of photosynthesis?

A

Light

Carbon dioxide

Temperature

36
Q

What are the four essential minerals for plants?

A

Nitrates

Phosphates

Potassium

Magnesium

37
Q

What deficiency symptoms happen to plants when there isn’t enough nitrates, phosphates, potassium, and magnesium.

A

No nitrates: Stunted and older leaves will turn yellow.

No phosphates: poor root growth and their older leaves are purple.

No potassium: poor flower and fruit growth and discolored leaves.

Magnesium: yellow leaves