Biology Flashcards

1
Q

What is a monomer?

A

A building block of larger molecules

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2
Q

What is a polymer?

A

Many monomers bonded together to make a larger molecule

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3
Q

What is an amino acid?

A

The monomer of protein

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4
Q

What is dehydration synthesis?

A

Bonding two molecules together by removing water

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5
Q

What is hydrolysis?

A

To break down larger molecules into smaller ones by adding water

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6
Q

How many different types of amino acids are there?

A

20

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7
Q

How many amino acids are essential?

A

9

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8
Q

What is the function of enzymes?

A

To help make the reactions in your body happen faster

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9
Q

What is the function of collagen?

A

To help your skin stretch

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10
Q

What are examples of structural components?

A

Hair, feathers, and horns

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11
Q

What is hemoglobin?

A

The protein in red blood cells that carries oxygen

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12
Q

How many levels of protein structure are there

A

4

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13
Q

What is the primary structure of protein

A

The amino acid chain that is held together by peptide bonds

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14
Q

What is the secondary structure of protein?

A

When either a beta-sheet or alpha helix is formed by the hydrogen bonds.

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15
Q

What is the tertiary structure of a protein?

A

The way the side chains of the amino acid sequence interact with each other causes the amino acid sequence to “fold in on itself

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16
Q

What is the quaternary structure of protein?

A

When two or more amino acid chains interact

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17
Q

What are carbohydrates made up of?

A

Carbon, hydrogen, and carbon

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18
Q

What is a monosaccharide?

A

The monomer food in carbohydrates

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19
Q

How many sugars are in a monosaccaride?

20
Q

What is the polymer of carbohydrates?

A

Polysaccharides (many sugars)

21
Q

What is glucose?

A

Sugar that is used for energy

22
Q

Where is fructose found

23
Q

Where is galactose found?

24
Q

What is a disaccharide?

A

2 monosaccharides combined

25
How do you break down a disaccharide?
Add water
26
What is sucrose? (disaccharide)
Fructose+glucose
27
What is maltose made of? (di)
Glucose glucose
28
What is a polysaccharide?
Many monosaccharides bonded together used to sustain energy
29
What is starch and why is it used?
Glucose storage in plants is needed because plants can't stop performing photosynthesis
30
What is glycogen?
Excess glucose storage in animals, ancestors adapted to low amounts of food for long times
31
What is cellulose?
Structural support in plants found in plant cell walls, can’t be digested by most animals
32
What are lipids?
Fatty acids that store energy
33
How many calories of energy are there for every lipid?
9
34
What is the most common type of lipid?
Triglycerides
35
What are triglycerides made up of?
1 glycerol and 3 fatty acid tails
36
What is glycerol?
alcohol with 3C, each with a hydroxyl group (-OH), hydrophilic
37
What are the polymers of lipids?
Triglycerides, phospholipids, and steroids
38
What are triglycerides?
The fats in food
39
What do phospholipids make up?
The cell membrane
40
What are steroids?
Horomones
41
What are saturated fats?
Fats that are solid at room temp and come from animal sources (steak)
42
What are unsaturated fats?
Fats that are liquid at room temp and come from plant sources (Oils)
43
Where is DNA located?
In the nucleus
44
Where is RNA located?
In the cytoplasm
45
How many strands are in DNA?
2 strands
46
How many strands are in RNA?
1 strand