Biologics Flashcards
What are biologics?
biologics are large, strucuturally complex molecules that have therapeutic effect. Usually drugs are small.
What are some advantages and disadvantages of biologics as drugs?
+ Have high specificity for drug targets
- They aren’t accessible by chemical synthesis
- They are not membrane permeable unlike previous small drugs
- They are more likely to be antigenic- provoke an immune response
- More sensitive to handling and storage conditions
Can biologics be chemically synthesised?
NO- We have to convince certain cells to make the desired proteins e.g. insulin
What is the average size of a biologic (+ compare it to a ‘normal’ small drug)?
The average biologic molecular weight is >2 KD
e.g For a certain monoclonal antibody drug that is a biologic e.g. rituximab, its MW = 144,000 daltons but for a small molecule medicine e.g. Acetylsalicylic acid (Aspirin)= 180 daltons
OR
the anticancer agent paclitaxel has a size of 854 Daltons (Da), while the commercially available G-CSF (i.e. filgrastim), has a size of 18 000 Da.
What are some examples of current biologics in use?
The Ebola vaccine
Monoclonal antibodies e.g. Rituximab & trastuzumab
Insulin
Erythropoietin
What is recombinant production of therapeutic proteins?
The heterologous expression (heterologous as the protein of interest doesn’t occur naturally in the cell) of recombinant proteins =
‘Involves the introduction of a gene or cDNA coding for the protein of interest into a suitable producer organism’
What are the steps for recombinant production of therapeutic proteins?
- Identify the target gene, then isolate and amplify it
- Integrate the target gene into a suitable cloning vector such as plasmid DNA
- Then introduce this vector into the host cell. Host cells e.g. E.coli, yeast, animal cell lines
- Grow this host cell in vitro (in the lab)
- Assess all the cells grown to identify which contain the target protein
- Once identified, Isolate e.g. by centrifugation or filtration and purify e.g. by chromatography the target protein for use
What are the commonly used host organisms for producing recombinant proteins?
- Yeast, especially s.cerevisiae
- Microorganisms e.g. E.coli
- Animal cell lines
- Insect cells
- Plants
What are the advantages and disadvantages of using E.coli as a host?
+ It is well understood as a micro-organism
+ Produces a high yield of heterologous proteins
+ Is quick and cheap- allows for rapid growth of proteins in inexpensive media
+ Is possibility to scale up production
- Heterologous proteins accumulate intracellulaly- meaning they have to lyse the cells and extract the proteins
- There is the presence of LPS on the surface of E.Coli which is pyrogenic and so would induce a fever
- There is inability to undertake post-translational modifications (MAIN DISADVANTAGE)
What is a post-translational modification?
These are any changes via covalent modifications of the peptide sequence (of chosen amino acids) once the peptide chain has been synthesised.
e.g These can be glycosylation, phosphorylation, sulphation, glycation, deamidation, and deimination to amino acids
Using E.Coli as a host has many advantages, so why isn’t is always used?
Because E.coli is unable to undertake any post-translational modifications as it is a prokaryotic cell
How are proteins made?
- mRNA sequence is translated into an amino acid sequence in a ribosome
- The completed polypeptide chain must then be folded correctly into its 3D conformation. This is NOT covalent
- But any post-translational modifications (PTM) are covalent e.g. Glycosylation, phosphorylation, acylation, hydroxylation, Acetylation
What are some examples of post-translational modifications?
Glycosylation- Attachment of carbohydrates
phosphorylation- Attachment of a phosphate group
acylation- Attachment of an acyl group-
hydroxylation- Attachment of a hydroxyl group
Acetylation - attatchment of an acetic acid group
What is glycosylation?
The enzymatic process that attaches polysaccharides to proteins/lipids/other organic molecules. There are 2 types- N-linked (most common) and O-linked glycosylation.
What is an ogliosaccharide?
An oligosaccharide is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars)