Biologically improtant molecules Flashcards

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1
Q

water-“loving”

A

hydrophilic

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2
Q

water- “fearing”

A

hydrophobic

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3
Q

two or more polypeptide chains coming together and bonding with each other

A

quaternary structure

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4
Q

to permanently change the 3 dimensional structure of a protein

A

denature

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5
Q

the subunit that makes up nucleic acids- 4 types in DNA are ATCG

A

nucleotide

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6
Q

the smallest unit of matter that cannot normally be broken into smaller particles

A

atom

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7
Q

the process of breaking down large fat droplets into smaller fat droplets

A

emulsification

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8
Q

the loose association of amino acids in a polypeptide chain with each other, usually through H-bonds e.g. alpha helix, beta pleated sheet

A

secondary structure

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9
Q

the linear sequence of amino acids in a protein, which ultimately determines its shape

A

primary structure

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10
Q

the building block of protein - there are 20 different kinds normally found in nature

A

amino acid

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11
Q

the bond that forms between two amino acids joined by dehydration synthesis

A

peptide bond

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12
Q

the 3-D shape of a polypeptide chain due to it folding back on itself and forming bonds

A

tertiary structure

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13
Q

molecules with identical formulas but different structural arrangements of atoms

A

isomers

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14
Q

elements with identical atomic numbers, but different number of neutrons

A

isotopes

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15
Q

creating a bond between two atoms by taking OH from one atom and H from the other

A

dehydration synthesis

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16
Q

breaking a bond between two atoms by adding OH to one atom and H to the other

A

hydrolysis

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17
Q

biological catalysts, composed of protein, that speed up chemical reactions

A

enzymes

18
Q

ATP (adenosine triphosphate) the molecule that carries energy in the cell

A

adenosine triphosphate

19
Q

any molecule with the molecular formula Cn(H2O)n

A

carbohydrate

20
Q

an important component of cell membranes , has a hydrophilic head, hydrophobic tail

A

phospholipid

21
Q

an enzyme that breaks down maltose to two glucose molecules

A

maltase

22
Q

an atom or molecule that has either lost or gained electrons

A

ion

23
Q

a weak bond due to the attraction between partial charges on hydrogen, oxygen, and nitrogen atoms

A

hydrogen bond

24
Q

a polymer of glucose, used as a structural component of plant cell walls

A

cellulose

25
Q

a polymer of glucose, used as a storage form for glucose in animals

A

glycogen

26
Q

a polymer of glucose, used as a storage form for glucose in plants

A

starch

27
Q

a loss of Hydrogen atoms (or electrons)

A

oxidation

28
Q

a lipid that is an important component of cell membranes and from which steroid hormones are made

A

cholesterol

29
Q

a lipid composed of glycerol joined together to 3 fatty acids

A

neutral fat

30
Q

a large organic molecule formed from a chain or chains of amino acids

A

protein

31
Q

a large molecule made by joining together smaller identical (or similar) molecules

A

polymer

32
Q

a gain of Hydrogen atoms (or electrons)

A

reduction

33
Q

a fatty acid whose carbons are all joined to the maximum number of hydrogens

A

saturated fatty acid

34
Q

a fatty acid that has a “kink” in it due to a double bond between carbon atoms

A

unsaturated fatty acid

35
Q

a disaccharide consisting of two glucose molecules

A

maltose

36
Q

a class of molecules that includes neural fats and steroids

A

lipid

37
Q

a chemical that resists change in pH

A

buffer

38
Q

a 6 carbon sugar that forms a 6-mmber ring - used as energy source by cells

A

glucose

39
Q

three carbon that joins with fatty acids to produce triglycerides

A

glycerol

40
Q

molecules that store genetic information (e.g. DNA and RNA)

A

nucleic acids