Biological Sciences Flashcards
Fats are broken down to two components that are used in cellular respiration:
glycerol and fatty acids
How/where does glycerol enter the cellular respiration pathway?
glycerol is converted to one of the intermediate products of glycolysis
How/where do fatty acids enter the cellular respiration pathway?
fatty acids are converted through beta-oxidation to acetyl coA and enter the Krebs cycle
Myosin:
motor protein that moves along microfilament “tracks”
Phospholipids:
non-polar tail region and polar phosphate head
Cholesterol:
amphipathic molecule; maintains membrane rigidity at higher temperatures, fluidity at lower temperatures
Nervous tissues:
neurons, glial cells
Glial cells:
supporting cells of the nervous system (non-neurons): astrocytes, microglia, Schwann cells, oligodendrocytes, ependymal cells
Ependymal cells:
found on the lining of the ventricles of the brain as well as the spinal cord’s central canal; could be classified as nervous or epithelial tissues
Connective tissues:
include bone, cartilage, lymphatic tissue, fat (adipose tissue), tendons, and ligaments
Muscle tissues:
any skeletal, smooth, or cardiac muscle cells
Smooth muscle tissues fuction:
responsible for contractility of hollow organs, such as blood vessels or the bladder
Paracrine communication:
local; signal molecules secreted by one cell bind to receptors on another
Autocrine communication:
signal molecules secreted by a cell bind to receptors on that same cell
Intacrine communication:
signal molecules (usually steroids) bind to receptors inside the same cells that produced them, without ever being secreted outside the cell
Juxtacrine communication:
signaling required direct contact between two cells
Glucose/fructose chemical formula:
C6H12O6
(glucose - aldehyde, fructose - ketone)
Glucose polysaccharides:
glycogen, starch, cellulose
Glycogen:
branched, alpha-linked glucose polymer, used for storage in animals
Starch:
branched, alpha-linked glucose polymer, used for storage in plants
Cellulose:
beta-linke glucose polymer, used for storage in plants, indigestible in animals without help from symbiotic bacteria
2 important characteristics of peptide bonds:
- lack of rotation around the bond
- electron density is spread out between N, C, and O of the amide (resonance)
1) Ending -ase means…
2) Ending *-tase *means…
1) Enzyme
2) ATP-requiring enzyme
6 interactions responsible for tertiary protein structure:
1) hydrogen bonding
2) disulfide bonds
3) hydrophobic/hydrophilic interactions
4) ionic interactions
5) Van der Walls forces
6) proline turns
