Biological molucules Flashcards

1
Q

do biological molecules all contain carbon

A

yes

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2
Q

What is the purpose of Hydrogen ions H+

A

1.Involved in chemiosmosis
2.pH determination
3.catalysis of reactions

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3
Q

What is the purpose of Ammonium ions NH 4+

A

Involved in the nitrogen cycle where bacteria convert ammonium ions into nitrate ions

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4
Q

What is specific heat capacity

A

Energy needed to raise the temperature of 1kg of a substance by 1 degree

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5
Q

What is latent heat capacity

A

Energy required to change state

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6
Q

What’s a solvent

A

Solvents are able to dissolve other substances

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7
Q

What’s surface tension and what does it minimise

A

Tension of the surface film of a liquid caused by an attraction of the particles in the surface layer which tends to minimise surface area

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8
Q

What’s an isomer

A

Molecules with the same chemical formula but different structures

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9
Q

WHAT ELEMENTS MAKE UP LIPIDS AND CARBOHYDRATES (CHO)

A

carbon, hydrogen and oxygen

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10
Q

what elements make up proteins (CHONS)

A

carbon, hydrogen, oxygen, nitrogen, sulfur

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11
Q

what elements make up nucleic acids (CHONP)

A

carbon, hydrogen, oxygen,nitrogen, phosphorous

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12
Q

What are the three types of lipids

A

Triglycerides, phospholipid and steroids (cholesterol)

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13
Q

What is glycerol made up of

A

3 Carbon atoms and 3 OH groups

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14
Q

Is glycerol an alcohol

A

Yes

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15
Q

What are the two types of unsaturated fatty acids and the difference between them

A

Monounsaturated 1 Carbon double bond
polyunsaturated 1+ Carbon double bond

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16
Q

Double carbon bonds make a kink at the C=C which pushes molecules apart and makes them more …?

17
Q

Which type of fatty acid has more hydrogen and a high melting point

A

Saturated fatty acids

18
Q

What are the bonds in a triglyceride

A

One glycerol attached to fatty acids by ester bonds

19
Q

What makes lipids insoluble

A

The hydrophobic hydrocarbon tail which makes lipids insoluble because they repel water

20
Q

5 functions of triglycerides

A

1.Insulation
2.Buoyancy
3.Protection
4.Energy store
5.Energy source

21
Q

Why is triglycerides a good energy store

A

Insoluble in water therefore can be stored without affecting the cell potential

22
Q

What monomer forms starch, cellulose and glycogen

23
Q

Give three examples of
1.monosaccharides
2.disaccharides
3.polysaccharides

A

1.Glucose, fructose, galactose
2.Sucrose, maltose, lactose
3.Starch, Cellulose, Glycogen

24
Q

1.Glucose+glucose =water+ ?
2.Glucose+galactose =water+ ?
3.glucose+fructose =water+ ?
4. These are examples of what?

A
  1. Maltose
  2. Lactose
  3. Sucrose
  4. These are all disaccharides joined by glycosidic bonds
25
What two polysaccharides are found in plants
Starch and cellulose
26
What are the functions of all polysaccharides
1.**Starch and Glycogen**-store of glucose 2.**Cellulose**-structural strength
27
plants can make all the amino acids they need if they have fixed access to _______
Nitrogen
28
4 main properties of proteins
1.**Structural** they are the main component for body tissue,muscle etc 2.**Catalytic** all enzymes are proteins 3.**Signaling** many hormones/receptors are proteins 4.**Immunologic** antibodies are proteins
29
Whats group is NH2
amine group
30
what enzyme in the intestine breaks down peptide bonds
protease
31
What does **primary structure** of a protein mean
The **sequence of amino acids** in a protein chain
32
What holds the tertiary structure in proteins in place
1.Hydrophobic and hydrophillic interactions (weak) 2.Hydrogen bonds (weak) 3.Ionic bonds (strong bonds between R-groups) 4.Disulfide bonds (Strong covalent bonds which form between R-groups that contain sulfur)
33
What bonds cause a protein to fold into specific structures
Hydrogen bonds