Biological molecules - triglycerides/phospholipids/water/monomer & polymers Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

what is a glycerol?

A

3 carbon alcohol molecule that form the basic structure to which fatty acid are joined in a triglyceride

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Function of triglycerides:
How is it used for Bouyancy?

A

Fat is less dense than water, used by aquatic mammals, helps them stay afloat
lipids are non-polar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is a fatty acid?

A

a molecule with a hydrocarbon (fatty) chain and a carboxylic acid (which contain a carboxyl (COOH) group)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Function of triglycerides:
How is it used for protection?

A

Human have fat around delicate organ (e.g. kidney) to act as a shock absorber.
The peptideglycon cell of some bacteria is covered in a lipid - rich outer coat.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Function of triglycerides:
How is it an energy source?

A

Can be broken down in respiration to release energy and generate ATP
Firstly, hydrolyse ester bonds and then both glycerol and the fatty acid can be broken down to CO2 and H2O
Respiration of a lipid produces more water than sugar

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Function of triglycerides:
How is it an energy store?

A

Triglycerides are insoluble in water, can be stored without affecting the water potential of the cell.
Mammals store fat in adipose cells under the skin.
1kg of fat releases twice as much energy as 1g glucose - lipids have higher propotion of hydrogen than carbohydrates and almost no oxygen.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what is phospholipid bilayer?

A

Hydrophobic tails face each other and the hydrophilic heads face outwards, forming a barrier to prevent any polar molecules from entering or leaving the cell

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what is an ester bond?

A

The bond formed when an organic acid (e.g. fatty acid) joins to an alcohol (e.g. glycerol) by a condensation reaction.
-triglyceride with 3 fatty acids joined to a glycerol has 3 ester bond

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Function of triglycerides:
how is it insulation?

A

-Adipose tissue is storage location for lipid in whales (blubbler) = heat insulator
-Lipid in nerve cells act as electrical insulator
-Animals preparing for hibernation store extra fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what does triglycerides look like?

A

glycerol + 3 fatty acids. During condensation reaction water is released and an ester bonds are formed between the glycerol and the fatty acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is triglycerides?
how are they stored in animals and plants?

A

Triglycerides are formed when condensation reaction occur between 1 glycerol and 3 fatty acids.
Hydroxyl groups of glycerol combine with the carboxyl groups of fatty acids to form an ester linkage.

-Animals tend to state it as fats (solids)
-Plants tend to store it as oils (liquids)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what is hydrophilic and hydrophobic?

A

Hydrophilic - likes water
Hydrophobic - doesn’t like water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Difference between saturated and unsaturated?

A

Saturated = chain (of fatty acids)
Unsaturated = 1 double bond (in chain of fatty acids)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what does a phospholipids look like/ what is it?

A

A polar hydrophilic head (containing a phosphate and a glycerol) attached to 2 non-polar hydrophobic tails (one saturated fatty acid hydrocarbon chain and one unsaturated fatty acid hydrocarbon chain

They are amphipathic molecules, meaning they have clearly discernible hydrophilic and hydrophobic regions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what does hydrogen bond formation in water look like?
what is polar molecules?

A

Polar molecule = molecules with regions of negative charge and positive charge
δ (this symbol means slightly -either negative or positive)
In a water molcule the bond between Hδ+ and Oδ- is a covalent bond, these are called Dipolar bond.
when more than one water molecule is connected, it would be connected by a hydrogen bond between the Oδ- (of one molecule) and the Hδ+ (of the oher molecule). This forms due to polarity electrostatic differences.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what are the properties of water?

A

cohesion and adhesion
specific heat capacity and latent heat of vapourisation
denisty
solvent

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

what is cohesion and adhesion?
how is it used in the xylem in water?

A

cohesion = means that water likes to stick to itself
adhesion = means that water likes to stick to other things

In the xylem of the plant, cohesion and adhesion anables water to move up in columns against the force of gravity.

At the surface of water, cohesion between water molecules produces surface tension as hydrogen bonds pull molecules inwards.

18
Q

how is water a solvent?

A

positive and negative regions of the water molecules are attracted to negative and positive parts of the solute molecules/ions.
water molecules cluster around these charged parts of the solutes molecules/ions and will help them separate and stay afloat.
-now they have dissolved and a solution has been formed

19
Q

what is specific heat capacity and latent heat of vapourisation?

A

SHC = the energy required to raise the temperature of 1KG of a substance by 1 degree
water has a high SHC
LHV = the energy required needed to turn a substance from a liquid to a gas
water has a high LH
to vapourise, hydrogen bonds need to break

20
Q

how is density different in water?
what is the structure like?

A

most substances are more dense in their solid state than their liquid state (hense they sink)

As it goes from 4 degrees to freezing, water molecules align themselves in a less dense structure than liquid water
Hydrogen bonds fix the polar molecules slightly further apart than average in their solid state to make their solid state stay afloat

21
Q

Carbohydrate:
1)enzyme to break it down
2)monomer
3)formula/elements
4)covalent bond
5)polymer made + examples

A

1)carbohydrase
2)glucose
3)C6H12O6 carbon, hydrogen,oxygen
4)glycosidic bond
5) polysaccharides e.g. starch, cellulose

22
Q

Nucleic Acid:
1)monomer
2)covalent bond
3)polymer made + examples (full names)
4)elements
5)bases

A

1)nucleotides
2)phosphodietser bond
3)polynucleotide - DNA (deoxyribonucleic acid), RNA (ribonucleic acid)
4)phosphate, oxygen, hydrogen, nitrogen, carbon
5) A,T,C,G

23
Q

Protein:
1)enzyme that break it down
2)monomer
3)chemical formula
4)elements
5)polymer + examples

A

1)protease
2)amino acid
3)C2H4O2N
4)carbon, oxygen, hydrogen, nitrogen
5)polypeptide e.g. enzymes, antibodies, amylase

24
Q

Lipids:
1)enzymes that breaks it down
2)monomer
3)covalent bond
4)chemical formula
5)elements
6)polymers examples

A

1)lipase
2)fatty acids and a glycerol
3)ester bonds
4)CH3(CH2)nCOOH
5)carbon, hydrogen, oxygen
6) e.g. triglycerides, phospholipids

25
Q

polysaccharide - cellulose
1)source
2)sub unit
3)bonds
4)branches
5)function
6)structure explain

A

1)plant
2)beta glucose
3)1-4 glycodsidic bond
4)no
5)to provide shape and rigidity to the cell wall
6)straight, ribbon shape, every alternate glucose molecule is flip/inverted

26
Q

polysaccharide - starch (amylase)
1)source
2)sub unit
3)bonds
4)branches
5)function
6)structure

A

1)plant
2)alpha glucose
3)1-4 glycosidic bonds
4)no
5)energy source
6)straight (can form coils/loops)

27
Q

polsaccharide -starch (amylopectin)
1)source
2)sub unit
3)bonds
4)branches
5)function
6)structure

A

1)plant
2)alpha glucose
3)1-4 and 1-6 glycosidic bonds
4)yes (about 20 per subunits)
5)energy source
6)branches so it can be compact

28
Q

polysaccharide - glycogen
1)source
2)sub unit
3) bonds
4)branches
5)function
6)structure

A

1)animal
2)alpha glucose
3)1-4 and 1-6 glycosidic bonds
4)yes (about per 10 subunits)
5)source of energy (stored in the liver), glycogen more branches than amylopectin so animals can store more therefore more energy
6)long chains, compct, branched, not coiled, insoluble

29
Q

what is monosaccharide?
+ examples

A

monomer, single units - small, simple sugar
e.g. glucose, fructose, galatose, ribose

30
Q

what is disaccharide?
+ examples

A

dimer, 2 monomers joined together
e.g. lactose, maltose, sucrose

31
Q

what is polysaccharide?
+ examples

A

polymers - long chains of monomers
e.g. glycogen, cellulose, starch

32
Q

which monosaccharides make which disaccharides?

A

alpha glucose + alpha glucose = maltose
alpha glucose + fructose = sucrose
beta galactose + alpha glucose = lactose

33
Q

what are the 2 types of sugars?

A

hexose - 6 carbon monosaccharide
e.g. glucose
pentose - 5 carbon monosaccharide
e.g. ribose

34
Q

what is hydrolysis?

A

when polymer and water combine together to form monomers as it breaks it down.
polymer + water = monomer + monomer

35
Q

what happens during hydrolysis, in terms of glycosidic bond?

A

during hydrolysis reaction in a disaccharides or polysaccharides a glycosidic bond is broken.
water is added to the bond and the covalent bond is broken

36
Q

what is a condensation reaction?

A

reaction occurs when monomers combine together by covalent bonds to form polymers (polymerisation) or macromolecules (lipids) and water is removed
monomer + monomer = polymer + water

37
Q

what happens during condensation reaction, in terms of glycosidic bond?

A

2 monosaccharides join via hydroxyl groups and water is eliminated from the reaction
- new bonds are called glycosidic bonds (hydroxyl group reacting)
1-4 bonds = straight line forms
1-6 bonds = not straight, compact, branching

38
Q

whats the difference between alpha and beta?

A

Alpha = hydroxyl group on carbon 1 is on the bottom
Beta = hydroxyl group on carbon 1 is on the top

A lpha
B elow
B eta
A bove

39
Q

what happens when 2 beta glucoses react/to form a chain?

A

like 2 alpha glucoses
But one needs to flip to make the OH (hydroxyl group) aligned before they react. They flip 180 degrees.

40
Q

what do all amino acid share in common for a basic structure?

A

An amine group (NH2)
A carboxylic acid group (COOH)
A hydrogen atom (H)
Variable group (R)