biological molecules, markscheme Flashcards

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1
Q

Describe the chemical reaction involved in the conversion of monomers to polymers and polymers to monomers.
Give two examples of polymers and their associated monomers.

A
  • a condensation reaction joins monomers together and forms a chemical bond and releases water
  • a hydrolysis reaction breaks a chemical bond between monomers and uses water

Two examples:
1) amino acids and polypeptides/protein/enzyme (peptide bond)
2) nucleotides and polynucleotides/DNA/RNA (ester bonds)
3) alpha glucose and starch(1,4 glycosidic bonds)/glycogen(1,4 and 1,6 glycosidic bonds
4) beta glucose and cellulose (1,4 glycosidic bonds)

  • refer to a correct bond within the polymer (in brackets)
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2
Q

What is a monomer (1)

A

A small repeating molecule from which larger molecules (polymers) are made

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3
Q

What are two features of DNA and how is it important for semiconservative replication? (2)

A
  • Easily broken hydrogen bonds between bases that allow the two strands to separate/unzip
  • there are two strands so both can act as templates
  • complementary base pairing allows accurate replication
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4
Q

Name the process by which prokaryotic cells divide?

A

Binary fission

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5
Q

What is the bond between glycerols and fatty acids within a triglyceride

A

An ester bond.

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6
Q

Describe how you would test a liquid sample for the presence of a lipid and how you would recognise a positive result (2)

A

Shake sample with ethanol and then water.
Pos result- milky white emulsion

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7
Q

What is a polymer

A

A molecule made from large numbers of polymers joined through a condensation reaction

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8
Q

Three examples of a monomer

A

Monosaccharide, nucleotide, amino acid

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9
Q

Why is the tertiary structure of proteins important for metabolic reactions

A

Enzymes a proteins that stark use biological reactions
The tertiary structure affects the shape of an enzymes active site
The shape of the active site needs to be specific to the shape of the substrate to catalyse the reaction

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10
Q

Why is the tertiary structure of proteins important for metabolic reactions

A

Enzymes a proteins that stark use biological reactions
The tertiary structure affects the shape of an enzymes active site
The shape of the active site needs to be specific to the shape of the substrate to catalyse the reaction

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11
Q

State and explain the property of water that can help to buffer changes in temperature

A

Water has a high specific heat capacity, it takes a lot of heat to change temperature.

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12
Q

What are two products of atp hydrolysis

A

Adenosine diphosphate and inorganic phosphate

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13
Q

What is the primary structure of a protein

A

Sequence of amino acids joined by peptide bonds

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14
Q

What is the primary structure of a protein

A

Sequence of amino acids joined by peptide bonds

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15
Q

Describe two differences between the structure of the triglyceride and a phospholipid (2)

A

For a triglyceride:
3 fatty acids instead of two
3 ester bonds rather than two
No phosphate groups

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16
Q

Explain why phospholipids can form a bilayer but triglycerides cannot

A

Phospholipid is hydrophobic and hydrophilic (it is polar/charged)
Triglycerides are only hydrophobic (non polar)
Hydrophilic/phosphate groups attracts water (to each side of bilayer)

17
Q

Explain how the formation of an enzyme-substrate complex increases the rate of reaction

A
  • reduces activation energy
  • due to bending bonds