biological molecules - lipids and proteins Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

what are the roles of lipids ?

A
  • source of energy - when [o] they provide 2x the amount of energy of the same mass of carb
    -waterproofing - insoluble in water therefore makes it good for waterproofing
  • insulation - fats -slow conductors therefore when stored - therefore helps retain body heat. Also act as electric insulators for myelin sheath around nerve cell.
    protection - fat usually stored around delicate organs e.g. kidneys.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what is the bond between glycerol and fatty acid molecules called

A

ester bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

how does the structure of triglycerides relate to their properties

A
  • have a high ratio of energy storing H-C bonds meaning they are an excellent source of energy.
  • have a low mass to energy ratio meaning they can store a lot of energy in a small volume.
  • non-polar meaning they are insoluble in water, water potential is not affected
  • have a high ratio of H-O atoms , when oxidised they release water - good source of water.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

structure of phospholipids

A
  • made of 2 fatty acid, 1 glycerol and one phospholipid
  • hydrophilic heads
  • hydrophobic tails
  • is polar
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

outline the emulsion test for lipids

A
  • to 2cm3 of the sample that is being tested, add about 5cm3 of ethanol (because lipids are insoluble in h2o, they need to be dissolved in an organic solvent first.)
  • shake thoroughly to make sure that they completely dissolve.
  • add 5 cm3 of h2o to the sample and gently shake
  • if lipid is present a cloudy white emulsion should form
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what is the name where many constituent amino acid monomers join together

A

this process is known as polymerisation . the resulting chain of many amino acids is known as a polypeptide.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly