Biological molecules- carbohydrates Flashcards

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1
Q

Define a condensation reaction

A

Joining of monomers via chemical bonds and the removal of water

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2
Q

Define a hydrolysis reaction

A

Addition of water in order to break a chemical bond between 2 molecules

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3
Q

What is the monomer of a carbohydrate, and give an example

A

Monosaccharide
Glucose

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4
Q

What is the polymer of a carbohydrate, and give an example

A

Polysaccharide
Starch

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5
Q

Give the 3 components of a carbohydrate molecule

A

carbon
hydrogen
oxygen

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6
Q

How does an beta glucose molecule differ from an alpha glucose molecule

A

In beta glucose, the OH group is above the plane of the ring where in alpha it is below

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7
Q

State 3 uses of carbohydrates

A

substrate for respiration
energy store
structural support

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8
Q

Monosaccharides have a carbon backbone, what does this mean

A

one carbon forms a double bond with an oxygen, other carbons are bonded to hydrogen and a hydroxyl group

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9
Q

What is isomerism

A

Glucose taking a differing structure

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10
Q

how many carbon atoms does glucose contain?

A

6 carbons

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11
Q

Give the definition of a disaccharide

A

2 monomers joined together by a 1-4 glycosidic bond

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12
Q

Glucose + Glucose=

A

Maltose

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13
Q

Glucose +——- = lactose

A

glactose

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14
Q

Glucose + fructose =

A

sucrose

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15
Q

What are polysaccharides

A

Many glucose units joined together

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16
Q

Which type of glucose to these complex carbohydrates contain?
glycogen
starch
cellulose

A

Gylcogen= alpha
starch = alpha
Cellulose = beta

17
Q

Give the composition of a glycogen molecule

A

Many alpha glucose molecules joined both
small 1-4 and 1-6 gylcosidic bond giving less tendancy to coil

18
Q

Glycogen molecules have BRANCHES , why is this important

A

Allows for the quick release of energy in animals due to having more enzyme-connecting endings

19
Q

Why is glycogen a good storage molecule

A

It is a large but compact molecule

20
Q

State the 2 polysaccharides present in a starch molecule

A

amylose
amylopectin

21
Q

What is amylose?

A

Long UNbranched chain of alpha glucose, joined by 1-4 glycosidic bonds ONLY

22
Q

Give the structure of amylose

A

coiled and compact for efficient energy storage

23
Q

What is amylopectin

A

Long ,BRANCHED chain of alpha glucose joined by BOTH 1-4 and 1-6 glycosidic bonds

24
Q

Why does amylopectin supply quick energy release

A

Amylopectin has branches which allow it to be rapidly digested by enzymes which easily break down the glycosidic bonds

25
Q

What is cellulose

A

Long straight UN branched chains of Beta glucose

26
Q

How are cellulose molecules joined

A

Strong hydrogen bonds which form microfibrils

27
Q

Why is cellulose difficult to digest

A

microfibrils are embedded into a framework of hemicellulose and pectins which provide strength and support

28
Q

Why is each alternate glucose molecule in cellulose rotated 180 degrees

A

To allow the bonding of hydroxyl groups, so that the alcohol group of alternate molecules is ABOVE the plane of the carbon ring

29
Q

Cellulose can be stretched and can withstand high levels of turgid pressure, what is this definition

A

High tensile strength

30
Q
A
31
Q

How are cellulose fibres freely permeable

A

Space between the fibrils allow water and mineral ions to pass through

32
Q

What is the significance of starch being and insoluble molecule

A

It has no osmotic effect

33
Q

Where is there a high concerntration of glycogen molecules

A

In liver and muscle ceels