Biological molecules and enzymes Flashcards

1
Q

What elements make up carbohydrates?

A

Carbon (C), Hydrogen (H), and Oxygen (O).

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2
Q

What is the simplest form of carbohydrates?

A

Glucose (simple sugars/monosaccharides).

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3
Q

What are complex forms of carbohydrates?

A

Starch, glycogen, and cellulose (polysaccharides).

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4
Q

What is the main importance of carbohydrates?

A

They serve as a source of energy.

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5
Q

What elements make up lipids?

A

Carbon (C), Hydrogen (H), and Oxygen (O).

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6
Q

What are lipids made of?

A

One glycerol molecule and three fatty acids.

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7
Q

What are the main functions of lipids?

A

They provide energy, insulation, and serve as a store of energy.

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8
Q

What elements make up proteins?

A

Carbon (C), Hydrogen (H), Oxygen (O), and Nitrogen (N).

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9
Q

What are proteins made of?

A

Amino acids.

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10
Q

What are the main functions of proteins?

A

They are used for growth, repair of cells, and enzyme formation.

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11
Q
  • What test is used for starch?
  • What is the positive and negative result for the starch test?
A
  • Iodine solution.
  • Positive: blue-black | Negative: yellow (orange).
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12
Q
  • How is a reducing sugar (glucose) test conducted?
  • What are the possible positive results for a reducing sugar test?
A
  • Add Benedict’s solution and heat in a water bath.
  • Green, yellow, orange, or brick-red.
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13
Q
  • What test is used for proteins?
  • What is the positive and negative result for the protein test?
A
  • Biuret solution.
  • Positive: purple (lilac) | Negative: blue.
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14
Q
  • How is a lipid test conducted?
  • What are the positive and negative results for the lipid test?
A
  • Emulsion test: add ethanol and water to the sample and shake.
  • Positive: white | Negative: clear.
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15
Q

What is the definition of an enzyme?

A

A protein that acts as a biological catalyst, speeding up the rate of chemical reactions without being used up or changed.

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16
Q

How do enzymes work? (Not chemistry)

A

Each enzyme has a specific shape (active site) that complements a substrate molecule.

17
Q

How does temperature affect enzyme activity?

A
  • At low temperatures, enzymes are inactive because particles move slowly, leading to fewer collisions with the active site.
  • As temperature increases, particles gain kinetic energy and move faster, leading to more collisions.
  • At high temperatures, the active site changes shape, and the substrate no longer fits (enzyme denatures).
18
Q

What happens to enzyme activity at optimum temperature?

A

The enzyme works at its highest efficiency.

19
Q

How does pH affect enzyme activity?

A

Each enzyme has an optimum pH; changing the pH can denature the enzyme.