Biological Molecules Flashcards
What is the biological significance of water?
- Water Molecules are POLAR(hydrogen bonding)
- Ice is less dense than liquid water( acts as an insulating layer)
- Extremely good solvent( allow for the dissolving of substances)
- HIGH SPECIFIC Heat capacity (THERMO STABLE)
- Low viscosity (easier blood flow)
- Surface tension(capillary action)
- Aquatic animals can be larger in water since the water can support their weight
How does Hydrogen bonding occur between water?
•The 2 lone pairs of the water are attracted to 2 positive dipoles of the hydrogen
How does water work as a coolant?
•The heat is transferred into the water molecules and they evaporate taking the energy with them
What is the difference between alpha/beta glucose?
- alpha has both hydrogens on the same side
* Beta has the two hydrogens on opposite sides
What makes Maltose?
2x Alpha glucose
What makes Sucrose?
•a Glucose and fructose
What makes Lactose?
•b Glucose and galactose
What makes Cellulose?
•Long unbranched chains of b-glucose
What makes Glycogen?
•Alpha Glucose
What makes Amylose, Amylopectin(Starch)?
•Alpha Glucose
Properties of Cellulose?
•Strong
•Insoluble
•Forms microfibres, macro fibrils
- used in plant cell walls
What is the structure of Cellulose?
- Long chains of β glucose that are upside down so 2 OH face each other
- Singular chain/ Straight chain polymer
Structure of Starch?
•Alpha glucose joined by glycosidic bonds
•Amylose 1-4 Glyclosidic bonds ( Forms a HELIX)#
•Branched Amylopectin
-These are both present-
Properties of Starch?
- More compact than glucose
* Less soluble than glucose
Structure of Glycogen?
- Branched (1,6 glycosidic bonds)
- More Branches than amylopectin
- Both 1,4 and 1,6 glycosidic bonds
- (a-glucose only)
Properties of Glycogen?
- More compact than Amylopectin(COMPACT)
- Insoluble
- Branched
- Compact
- Free end which allows for easy addition onto the glycogen
Function of cellulose?
- Used in plants to make the CELL WALL
- Hard to Break down
- Fibre for a healthy digestive system
Function of Starch?
•Used as an energy store in plants
Function of Glycogen?
- Used as an energy store in fungi and animals
* More glucose chains can be added to the store as there is a free end
What are the two types of lipids?
saturated unsaturated
What are enzymes? (2 marks)
- Enzymes are Globular proteins that act as a BIOLOGICAL CATALYST (1)
- This lowers the Activation energy for metabolic reactions (1)
What are intracellular and extracellular enzymes?
-enzymes that can catalyse reaction inside cells and outside cells
What is the name of the current model of enzyme action?
-Induces fit hypothesis
Some amino acids that are not part of an enzymes active site are changed. Explain how this might affect the functioning of an enzyme
- It would affect the enzyme
- This will cause a change to the whole structure
- So the active site can change
- so the substrate can no longer form an enzyme-substrate complex