Biological Molecules Flashcards
Define:
Monosaccharide
Disaccharide
Polysaccharide
Monosaccharide - A single subunit of sugar
Disaccharide - 2 subunits of sugar
Polysaccharide - A polymer of sugar
Name 3 monosaccharides
Glucose
Fructose
Galactose
Name 3 disaccharides
Sucrose
Maltose
Lactose
Name 3 polysaccharides
Starch
Glycogen
Cellulose
Which monosaccharides is sucrose formed from?
Glucose and Fructose
Which monosaccharide is maltose formed from?
α glucose
Which monosaccharides is lactose formed from?
Glucose and Galactose
Features of starch
Compact and insoluble storage molecule in plants - won’t affect osmosis
Made of α glucose
Amylose - chains of glucose
Amylopectin - branches
It is branched to provide free ends for condensation/hydrolysis reactions
1,4 glycosidic bonds form chains
1,6 glycosidic bonds form branches
Features of glycogen
Similar to starch Storage molecule in animals and humans More branches (1,6 linkages) than starch More compact than starch Made of α glucose
Features of cellulose
Found in the cell wall of plant cells
Made of β glucose (every other is flipped upside down)
This forms long straight chains
Chains held together with hydrogen bonds
Chains form microfibrils and layers for strength
What happens when monosaccharides or disaccharides react in a condensation reaction?
H₂O taken from ends of reactants Glycosidic bond(s) join the reactants together A new disaccharide or polysaccharide is formed
What happens when polysaccharides or disaccharides react in a hydrolysis reaction?
Must react with H₂O for it to work
Glycosidic bond is broken
Polysaccharide/disaccharide breaks down to form monosaccharides or disaccharides
What is the word equation for the hydrolysis of lipids?
Lipids + Water –ᴸ͟ᶦ͟ᵖ͟ᵃ͟ˢ͟ᵉ͟ -> Glycerol + Fatty Acids
Structure of fatty acids
R - COOH where R is a variable group
Describe the reaction that forms a triglyceride
Triglycerides are formed from condensation reactions between glycerol and fatty acids. The carboxylic acid (COOH) groups of three fatty acids join to the OH groups of one glycerol. At each site one molecule of H₂O and an ester bond are formed. The products of the reaction are x triglycerides and 3x water molecules, where the reaction begins with x glyercol molcules and 3x fatty acids.
What are the features of saturated fatty acids?
No carbon double bonds
Straight hydrocarbon tails
Enables tails to be tightly packed together
Tend to be solid, e.g. animal fat, lard, butter, cheese