Biological molecules Flashcards

1
Q

What are the 5 main biomolecules

A
Carbohydrates 
Protein
Lipids
DNA
Water
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2
Q

What are all bio molecules made of

A

Carbon
Hydrogen
Oxygen

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3
Q

What are the three types of monomer

A

Amino acids
Mono-nucleotides
Monosaccharides

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4
Q

What are the three types of polymer

A

Polypeptides
Poly nucleotides
Polysaccharide

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5
Q

What is a polypeptide

A

Protein

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6
Q

What is a poly nucleotide

A

DNA or RNA

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7
Q

What is a polysaccharide

A

Carbohydrates

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8
Q

Give three types of carbohydrate

A

Starch
Glycogen
Cellulose

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9
Q

What is an organic compound

A

Something that contains hydrogen and carbon

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10
Q

What is the -OH functional group called

A

Hydroxyl group or alcohol

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11
Q

What is the -NH2 functional group called

A

Amine Group

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12
Q

What is the -COOH group called

A

Carboxylic acid

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13
Q

What is the -R group called

A

Variable group

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14
Q

What is a covalent bond and is it strong

A

Sharing of electrons

Very strong

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15
Q

What is a hydrogen bond

A

A weak interaction between molecules, formed between slightly -ve and +ve part of molecule

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16
Q

How are the polarised parts of a molecule formed that make up a hydrogen bond

A

Formed by unequal sharing of electrons

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17
Q

Why do you not get hydrogen bonds between atoms

A

It only occurs between molecules as it is an interaction between them

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18
Q

What is an ionic bond and is it strong

A

An intermolecular force between two oppositely charged ions
Weaker than covalent
Stronger than ionic

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19
Q

Are hydrogen bonds strong

A

The interaction itself is weak

But many hydrogen bonds together is strong

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20
Q

What are the properties of glucose 2

A

Tastes sweet

Soluble

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21
Q

What are the three properties of simple sugars

A

Small
Sweet
Soluble

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22
Q

What are the two types of simple sugars

A

Monosaccharides

Disaccharides

23
Q

Examples of monosaccharides 3

A

Glucose
Fructose
Galactose

24
Q

Are monosaccharides reducing or non reducing

25
What is the general formula for monosaccharides
(CH2O)n | Where n is a number from 3 to 7
26
3 examples of disaccharides and are they reducing or non reducing
Sucrose non reducing Lactose reducing Maltose reducing
27
3 properties of polysaccharide
Large Non sweet Insoluble
28
Difference between alpha glucose and beta glucose
The H and OH on the right hand side swap places
29
What is maltose formed from
Two glucose
30
What is sucrose formed from
Glucose and fructose
31
What is lactose formed from
Glucose and galactose
32
What is forming covalent bonds also called and why
A condensation reaction as a water molecule is lost
33
What is breaking covalent bonds known as and why
Known as hydrolysis as you need to add water for the reaction to take place
34
What is the bond called in a condensation reaction and what takes place to do this
Called a glycosidic bond | A H2O is removed from the two HO leaving an oxygen bonding the two together
35
Are glycosidic bonds strong or not and why
Strong as they are covalent bonds
36
What happens in a hydrolysis reaction
Add water to disaccharide to get two monosaccharide | Water hydrolyses glycosidic bond, and reverts back to hydroxyl group
37
True or false hydrolysis is an enzyme controlled reaction
True
38
How are polysaccharides formed
Condensation reactions of monosaccharides
39
Examples of polysaccharides
Starch Glycogen Cellulose
40
What are the two forms of starch
Amylose | Amylopectin
41
Are amylose and amylopectin branched or unbranched
Amylose unbranched | Amylopectin branched
42
Is glycogen branched or unbranched
Branched
43
Is cellulose branched or unbranched
Unbranched
44
What polysaccharides are made of alpha glucose
Amylose Amylopectin Glycogen
45
What polysaccharides are made of beta glucose monomers
Cellulose
46
What polysaccharides have glycosidic bonds between polymers
Amylose amylopectin Glycogen
47
What polysaccharides have hydrogen bonds and why are they useful
Cellulose | Useful as forms microfibres which are strong fibres that help cellulose carry out its function
48
Function of amylose and amylopectin
Storage molecule of excess glucose in plants
49
How does the structure of amylose relate to its function
Coiled structure makes it compact so good as storage as more can be fit into a small space
50
How does the structure of amylopectin relate to its function
Branches allow enzymes that break down molecule to get at glycosidic bonds easily Meaning glucose released quickly
51
What is the function of glycogen
Storage molecule of excess glucose in animals fungi and bacteria
52
How does the structure of glycogen relate to its function
More branches mean stored glucose can be released quickly | Very compact so good for storage
53
Function of cellulose
Strengthen plant cells and tissues
54
How does the function of cellulose relate to its structure
Strong fibres mean cellulose provides structural support for cells