Biological Molecules Flashcards
Test for lipid
- dissolve in ethanol and add water
- milky while emulsion should form
Name of bond between glycerol and fatty acid
Ester
Adaptations of starch
- insoluble so does affect water potential of cell
- helical structure so can be compacted
- large molecule so cannot cross cell-surface membrane
- branched so MANY ENDS for enzymes to hydrolyse quickly for energy release
Adaptations of cellulose
- long straight chains of beta glucose
- successive glucose units are rotated 180 degrees relative to each other
- many hydrogen bonds
- provide strength to cell wall
- form microfibrils which run parallel
- with hydrogen cross linkages
Test for reducing sugars
- Benedict’s solution goes from blue to brick-red
- heated with reducing sugars
Test for non reducing sugars
- heat with Benedict’s reagent + solution remains blue
- heat with dilute hydrochloric acid
- neutralise using sodium hydrogen carbonate as slightly alkaline conditions are required
- heat with Benedict’s reagent + observe colour change from blue to brick-red
Lipid uses
- energy storage
- thermal insulation
- waterproofing
Triglyceride
1 glycerol + 3 fatty acids (carboxyl group and R-group i.e. hydrocarbon chain)
Test for proteins
- biuret test
- add NaOH and CuSO4
- changes colour from pale blue to purple
Adaptations of glycogen
Same as starch
- less dense and more soluble than starch to fulfil higher metabolic requirement of animals (e.g. run from predators)
- glycosidic bonds are easily broken so rapid release of glucose
Why is HCl added in test for non reducing sugars
- hydrolyses non reducing sugar
- into its constituent monosaccharides
- positive Benedict’s test
Prosthetic groups
Inorganic group forming part of quaternary structure of conjugated protein e.g. haemoglobin has iron containing haem groups
Nucleotide components
Nitrogenous base
Phosphate group
Pentose sugar
ATP structure
Phosphorylated macromolecule
- adenine
- ribose
- three phosphate groups
How does ATP release energy
Bonds between phosphate groups are unstable and have a low activation energy so are easily broken to release the potential energy stored in the bond