Biological Molecules Flashcards

1
Q

What is a biological molecule?

A

A biomolecule is any molecule that is present in living organisms, including large macromolecules such as proteins, polysaccharides, lipids, and nucleic acids, as well as small molecules such as primary metabolites, secondary metabolites, and natural products.

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2
Q

What are the four types of Macromolecules?

A

Lipids,Carbohydrates,Proteins, and nucleic acid

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3
Q

Name 4 types of Lipids

A

Steroids, Glycerol, Triglyceride and Cholesterol

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4
Q

Name 4 types of Carbohydrates

A

Starch, Glucose, Cellulose, and Fructose

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5
Q

Name 4 types of Proteins

A

Monosaccharides, Haemoglobin , Amino acid and enzymes

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6
Q

What is a Monomer?

A

Single small molecules that can be bonded to other identical molecules to form a polymer.

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7
Q

What is a Polymer?

A

A polymer may be a natural or synthetic macromolecule comprised of repeating units of a smaller molecule (monomers)

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8
Q

What is polymerisation?

A

The process of making polymers

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9
Q

Define metabolism

A

Metabolism is the sum of all the reactions that take place within organisms

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10
Q

Define Anabolism

A

The build up of larger complex molecules from smaller one using energy.

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11
Q

Define Catabolism

A

The break down of complex molecules into simpler ones , together with the release of energy

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12
Q

Condensation reaction?

A

Reaction in which two molecules combine to form a larger complex molecule, producing H2O as a by-product.

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13
Q

Hydrolysis reaction?

A

w

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14
Q

What can carbohydrates be broken down into?

A

Polysaccharides, Disaccharides and Monosaccharides

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15
Q

Name 2 polysaccharides

A

starch and glycogen

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16
Q

Name 2 disaccharides

A

sucrose and maltose

17
Q

Name 2 monosaccharides

A

alpha glucose and galactose

18
Q

What 3 elements do carbs contain

A

Carbon, Hydrogen and Oxygen

19
Q

What is proportion C, H and O come in carbs? (equation)

20
Q

Give three properties of monosccharides

A

-They are souble in water -They are sweet tasting -They form crystals

21
Q

Difference between alpha and beta glucose

A

-Alpha glucose has the -H at the top and the -OH at the bottom -Beta has the -OH at the top and the -H at the bottom

22
Q

What reaction is used to bond together monosccharides? (And other carb molecule)

A

Condensation reaction

23
Q

What bond exists between carbohydrate molecules after a condensation reaction?

A

Glycosidic Bond

24
Q

What two monosccharides make Lactose?

A

Glucose and Galactose

25
What two monosccharides make Maltose?
Glucose and Glucose
26
What two monosccharides make Sucrose?
Glucose and Frucose
27
How can a glycosidic bond be broken by?
By hydrolysis
28
What is the monomer for glycogen?
Alpha glucose
29
What is the nature of the chain for glycogen?
Short many branches,some coiling
30
Where does glycogen occur?
In liver cells and muscle cells of animals
31
What is the function of glycogen?
Carbohydrate energy store
32
What is the general form of glycogen?
Small granules
33
Name 4 points as to why the structure of glycogen suit the storage ?
1. It is soluble; does not tend to draw water by osmosis 2.being soluble it does not diffuse out of cells 3.it is compact; alot can be stored in a small space 4.more branched than starch; more ends acted on by enzymes ; easily broken down to form a glucose for respiration
34
What is the monomer for starch?
Alpha glucose
35
What is the nature of chain for starch?
The chains may be branched or unbranched (Amylose =unbranched) (Amylopectin=Branched)
36
Where does starch occur?
In seed, roots and tubers of plants such as potatoes
37
What is the function of starch?
Carb energy store
38
What is the general form of starch?
Grains