biological molecules Flashcards

1
Q

how many bonds does carbon form?

A

4 bonds

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2
Q

what does every organism have the same of what?

A

biochemical basis of life

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3
Q

carbon can act as a foundation for what type of molecule?

A

organic

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4
Q

what is the definition of an organic molecule?

A

a molecule that contains carbon

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5
Q

what is the definition of an inorganic molecule?

A

a molecule that doesn’t contains carbon but contains other ions/other elements

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6
Q

what are the 4 main type of an biological molecule?

A
  1. carbohydrates
  2. lipids
  3. proteins
  4. nucleic acid
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7
Q

what are the biological molecules also known as and why?

A

macromolecules
as they have very large numbers of atoms

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8
Q

what do carbohydrates contain?

A

carbon
hydrogen
oxygen

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9
Q

what do lipids contain?

A

carbon
hydrogen
oxygen

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10
Q

what do proteins contain?

A

carbon
hydrogen
oxygen
nitrogen
sulphur (sometimes)

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11
Q

what do nucleic acid contain?

A

carbon
hydrogen
oxygen
nitrogen
phosphrous

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12
Q

what is the definition of an monomer?

A

small units which make up a larger molecule (a polymer)

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13
Q

what is the definition of an polymer?

A

a long chain of monomers in a repeating pattern that are bonded together

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14
Q

what is the monomer and polymer of a carbohydrate?

A

monomer- monosaccharide
polymer- disaccaharide or polysaccharide

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15
Q

what bond does it make between 2 monosaccharide?

A

glycosidic bond ( a type of covalent bond)

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16
Q

what is a carbohydrate?

A
  • a respiratory substance which provides energy in cells
  • can be used for the structure in cell membranes and cell walls
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17
Q

what is the monomer and polymer of a protein?

A

monomer- amino acid
polymer- polypeptide

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18
Q

what is the monomer and polymer of a nucleic acid?

A

monomer- nucleotide
polymer- polynucleotide

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19
Q

why aren’t lipids a polymer?

A

as they do not have monomers

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20
Q

what are lipids made up of instead?

A

different base units joined together in a non repeating pattern

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21
Q

what are the two type of metabolic reactions?

A

condensation reaction
hydrolysis reaction

22
Q

what is a condensation reaction?

A

A condensation reaction joins two monomers together with the formation of a chemical bond and involves the elimination of a molecule of water

23
Q

what is a hydrolysis reaction?

A

A hydrolysis reaction breaks a chemical bond between two monomers and involves the use of a water molecule.

24
Q

in a hydrolysis reaction why is water required?

A

by introducing a hydroxyl group it will break chemical bonds within the polymer to form individual monomers

25
name the types of sugars
alpha glucose, beta glucose, fructose, sucrose, galactose, maltose
26
what is a monosaccharide?
monosaccharides are the monomers from which larger carbohydrates are made
27
what are the monosaccharides?
alpha glucose, beta glucose, galactose and fructose
28
what is a disaccharide?
disaccharides are formed by the condensation of two monosaccharides
29
how is a disaccharide formed?
by a condensation reaction between two monosaccharides forming a glycosidic bond.
30
what are the diasaccharides?
sucrose, lactose and maltose
31
what is the definition of an isomer?
where two/more compounds have the same formulae but have a different arrangement of atoms so they have different properties
32
what is an example of an isomer?
alpha and beta glucose
33
where is the hydroxyl group located in alpha glucose?
below
34
what is the function of alpha glucose?
join together to form starch and glycogen
35
where the hydroxyl group located in beta glucose?
above
36
what is the function of beta glucose?
join together to form cellulose
37
what is the function of fructose?
found in fruit and acts as an energy source for sperm
38
what is the function for galactose?
used for energy production and is a reactant for respiration
39
what two monosaccharides join together to form lactose? what is its function?
condensation reaction between glucose and galactose --> in dairy products and is a source of energy for infants
40
what two monosaccharides join together to form maltose? what is its function?
condensation reaction between glucose and glucose -->energy production for germinating seeds
41
what two monosaccharides join together to form sucrose? what is it's function?
condensation reaction between glucose and fructose --> in table sugar and is easier way to transport monosaccharides in a plant
42
which sugar is a non reducing sugar?
sucrose
43
what is starch made of?
amylose and amylopectin
44
what are some properties of starch?
- insoluble - doesn't affect water potential - made of alpha glucose - storage carbohydrate for plants
45
what are properties of amylose?
- consists of 1-4 glycosidic bonds - unbranched and straight chains - coiled (helix structure)
46
why is amylose unbranched?
due to the hydrogen bonds making the structure coiled to make it compact to be stored in smaller places
47
what are the properties of amylopectin?
- consists of 1-4 and 1-6 glycosidic bonds - branched - hydrolised by amylase
48
why is amylopectin branched?
- increases surface area - increase branch ends - for rapid hydrolysis of amylase - for a rapid release of glucose
49
what are some properties of glycogen?
- insoluble - consists of 1-4 and 1-6 glycosidic bonds - made of of alpha glucose - a storage carbohydrate in mammals - similar to amylopectin but there are more branches
50
why is there more branches in glycogen?
as glycogen is in higher demand for respiration so more branches is needed for hydrolysis for rapid release of glucose
51
what are some properties of cellulose?
- made of beta glucose - consists of 1-4 glycosidic bonds - makes plant walls
52
how does cellulose form microfibrils?
every second beta glucose is inverted so they can form hydrogen bonds to bundle cellulose molecules forming microfibrils.