Biological Molecules Flashcards

1
Q

Draw a water molecule with dipoles

A
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2
Q

Define cohesion and adhesion

A

Cohesion: when water molecules bond together for easier transportation

Adhesion: when bonded water molecules spread out and attract to surfaces

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3
Q

What does hydrophilic and hydrophobic mean?

A

Hydrophilic: water loving

Hydrophobic: water hating

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4
Q

What type of sugar is glucose an example of?

A

Hexose monosaccaride

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5
Q

Why are carbohydrates important?

A

Energy store in molecules

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6
Q

What type of sugar is ribose and deoxiribose?

A

Pentose sugar

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7
Q

What are monosacharides?

A

Single reducing sugars used in cellular metabolism

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8
Q

Draw alpha and beta glucose and how do they differ?

A

Differ by the hydroxide group being on the different plain

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9
Q

What is a glycosidic bond?

A

Bond between 2 glucose molecules either carbon 1,4 or carbon 1,6

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10
Q

What is a condensation reaction?

A

A reaction that produces water

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11
Q

How is galactose made?

A

Glucose and lactose

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12
Q

How is fructose made?

A

Glucose and sucrose

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13
Q

How is maltose made?

A

Glucose and glucose

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14
Q

What is a hydrolysis reaction?

A

A reaction that breaks glycosidic bonds by adding water

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15
Q

What 3 properties does starch have?

A

Branched free ends
Compact
Insoluble

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16
Q

What are reducing sugars?

A

Sugars that can lose electrons to reduce another molecule

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17
Q

What are reagent strips?

A

Colour coded charts that test for reducing sugars

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18
Q

What is transduction?

A

The process of using biological components to test for concentration of molecules

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19
Q

What is transmission and absorption?

A

Transmission: How much light can pass through

Absorption: how much light is absorbed

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20
Q

What are triglycerides made from?

A

Glycerol and 3 fatty acids

21
Q

What are lipids used for?

A

Energy store and metabolic water stores

22
Q

Draw an esther bond

A

Carbon with a single bond to an oxygen and a double bond to another oxygen

( backwards r shape)

23
Q

What are phospholipids made from?

A

One phosphate group, one glycerol and 2 fatty acids

24
Q

Outline the repiration of lipids

A

Hydrolysis of esther bonds in triglycerides break down producing water and carbon dioxide used as energy

25
What are the advantages of lipid storage?
Not water soluble Don't effect water potential Compact
26
Draw an RNA nucleotide
Pentose sugar joined to a base and 1 phosphate group
27
Draw a nucleotide for ATP
Ribose sugar bonded to an adenine bass and 3 phosphate groups
28
Where are bonds found on polynucleotide?
Between carbon 3 and 5
29
What are the purines and how many carbon rings do they have?
A and G containing 2 carbon rings
30
What are the pyridamines and how many carbon rings do they have?
T,U,C containing 1 carbon ring
31
How many hydrogen bonds are there between A and T ?
2
32
How many hydrogen bonds are there between G and C ?
3
33
What must base pairings be?
Complementary
34
Describe semi Conservative DNA replication
DNA helicase breaks hydrogen bonds between strands. New free nucleotides attach to the complementary base pair. DNA polymerase joins bond together and forms 2 identical strands of DNA
35
How was DNA replication proven to be semi Conservative?
With Stahls nitrogen experiment using N14 and N15
36
What are 3 DNA bases called?
Triplet
37
What are 3 RNA bases called?
Codon
38
Describe transcription and translation
DNA helicase unzips bonds in DNA. 1 strand acts as a template. RNA polymerase bonds free RNA nucleotides to complementary base pairs untol stop codon is reached. mRNA strand leaves through nuclear pore where it attaches to a ribosome where tRNA binds to amino acid chain until stop codon is reached
39
What are the properties of tRNA?
Clover lead shape Contains anticodons
40
Dear the structure of a protein
41
What bonds are found in amino acids?
Peptide bonds
42
What are the 4 structures of proteins?
Primary, secondary, tertiary, quarternary
43
What shapes are found in the secondary structure of a protein?
Alpha helix or bets pleated sheets
44
What 4 different bonds are found in the tertiary structure of a protein?
Hydrogen bonds Ionic bonds Disulfide bridges Hydrophilic/hydrophobic interactions
45
Outline the test for a protein
Add biuret solution to sample should go blue to purple
46
Outline the test for a lipid
Add ethanol and water to sample and shake should go a cloudy white emulsion
47
Outline the test for a reducing sugar
Add benedicts solution should go red to blue
48
Outline the test for a non reducing sugar
Add benedicts solution and heat then add acid then alkali to neutralise should go red to blue
49
Outline the test for starch
Add Iodine to solution should go blue black from orange