Biological Molecules Flashcards

1
Q

What are the properties of water?

A
  • good solvent
  • transport medium
  • relatively HIGH specific heat capacity
  • relatively HIGH latent heat of vaporisation
  • less dense when solid
  • high surface tension and cohesion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why is a hydrogen bond formed between hydrogen and oxygen?

A

a hydrogen bond is formed between a slightly negative molecule and slightly positive molecule, eg water where hydrogen is positive and oxygen is negative

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why is water being a solvent important?

A

This allows chemical reactions to occur within cells.
Allows metabolites to be transported efficiently.
Eukaryotes can exchange substances efficiently

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why is water having a high specific heat capacity important?

A

The temperature of water does not fluctuate greatly due to the energy required to break the hydrogen bonds.
This provides suitable habitats for organisms
Vital for enzyme activity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Why is water having a high latent heat of vaporisation important?

A

Only a small amount of water is required to be evaporated for an organism to lose a lot of heat. this provides a cooling effect

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What is the specific heat capacity of water?

A

4200 J/kg

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What is cohesion and adhesion in water?

A

Cohesion is the tendency of water molecules to stick to other water molecules.

Adhesion is the tendency of water molecules to stick to other molecules.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Why is cohesion and adhesion important?

A

Cohesion allows water molecules to move in columns up the xylem.

Adhesion allows water to move up the xylem during transpiration.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What is a monomer?

A

Smaller units from which larger molecules are made

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is a polymer?

A

Molecules made from a large number of monomers joined together in a chain.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is a covalent bond?

A

The sharing of 2 or more electrons between 2 atoms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is a condensation reaction?

A

The joining together of 2 monomers to form a polymer, involves the removal of water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is a hydrolysis reaction?

A

The splitting of a polymer into 2 monomers via the addition of water.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Carbohydrates

A

CHO - glycosidic
- organic
- very stable (4 covalent bonds)
- straight, branched, rings

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Lipids

A

CHO - ester

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Proteins

A

CHON(S) - peptide

13
Q

Examples of disaccharides;

A

alpha glucose + alpha glucose =maltose
alpha glucose + fructose = sucrose
alpha glucose + beta galactose = lactose

14
Q

Examples of polysaccharide;

A

beta glucose = cellulose
alpha glucose = glycogen
alpha glucose = starch (in the form of amylose and amylopectin)

15
Q

What are the functions of lipids?

A
  • Source of energy that can be respired
  • Store of energy eg. lipids are stored in animals as fats
  • Insulating layer eg. thermal insulation under the skin of layers
  • Electrical insulation around nerve cells
16
Q

What are the functions of proteins?

A
  • Required for cell growth and repair
  • Structurally important eg. in muscles, collagen and elastin in skin, and keratin in hair.
17
Q

Nucleic acid

18
Q

Function of nucleic acids;

A

Nucleic acids (DNA and RNA) have one function
- carrying the genetic code in all organisms
- nucleic acids are essential in the control of all cellular processes including protein synthesis.

19
Q

What are reducing sugars?

A

Reducing sugars can donate electrons which makes the sugars the reducing agent

20
Q

Examples of reducing sugars ;

A

glucose, fructose and galactose

21
What are non reducing sugars?
Non-reducing sugars do not donate electrons meaning they don't become oxidised
22
Test for reducing sugars;
Benedict's solution - turns brick red
23
Test for non-reducing sugars;
These must be HYDROLYSED first to break the disaccharide into its 2 monosaccharides before benedicts can be used.
24
what is a glycosidic bond?
A bond
25