biological molecules Flashcards

proteins, lipids & carbohydrates

1
Q

what kind of bond is present in proteins and how are these bonds formed?

A

2 amino acids undergo a condensation reaction (with the loss of a water molecule) forming a peptide bond

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2
Q

explain the primary, secondary, tertiary and quaternary structures of proteins

A

(ADD PIC)*****
PRIMARY - specific sequence of amino acids forming a polypeptide chain
SECONDARY - folding and coiling of polypeptide chain to form alpha helix and beta pleated sheets held by hydrogen bonds & COOH-NH2
TERTIARY - unique 3-dimensional structure with bonding between the R groups present (not stable conformation)
QUATERNARY - 2 or more polypeptides form a biologically functioning protein held together by ionic, covalent, hydrogen bonds and hydrophobic interaction

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3
Q

what is denaturation?

A

the loss of the 3 dimensional structure of protein. these bonds are broken or altered because of changes in the temperature or pH

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4
Q

what are the monomers of proteins?

A

amino acids

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5
Q

what are the monomers of lipids and how are these monomers formed?

A

saturated & unsaturated triglycerides formed by condensation reaction between 1 glycerol molecule & 3 fatty acids

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6
Q

what is the bond present in lipids?

A

ester bond

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7
Q

what is the difference between saturated and unsaturated fat?

A

saturated fat do not have double bonds (kinks) while unsaturated fat have double bonds (kinks)

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8
Q

what is a phospholipid and what is the difference between it and a triglyceride?

A

(ADD PIC)*****
a phospholipid has 2 fatty acids attached to a glycerol molecule and phosphate group

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9
Q

name the monosaccharides of carbohydrates

A

glucose, fructose, galactose

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10
Q

name the disaccharides of carbohydrates and what monosaccs they are made of

A

maltose (glucose + glucose), lactose (glucose + galactose), sucrose (glucose + fructose)

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10
Q

what is the bond present in carbohydrates and how is it formed?

A

monosaccharides undergo a condensation reaction to form a glycosidic bond

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10
Q

name the polysaccharides of carbohydrates

A

glycogen (in animals), starch & cellulose (in plants)

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10
Q

what are the monomers of carbohydrates?

A

monosaccharides

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