biological molecules Flashcards
what happens in a condensation reaction
water molecules are formed when 2 OH molecules bond together leaving a bond combing the 2 molecules and a oxygen based bond
how does a hydrogen bond form
the polarity of the hydrogen and the oxygen create a strong attraction between the molecules
properties of monosaccharides
soluble in water
sweet tasting
form crystals
how are monosaccharides grouped
3 carbon molecules are triose sugars
5 carbon are known as pentose sugars
6 carbon are known as hexose sugars
what bond does the condensation reaction of glucose make
glycosidic bond
what is the difference in shape of an alpha glucose and a beta glucose molecule
the hydrogen and the hydroxide on carbon 1 is flipped
what reaction takes place to break the bonds that occur after a condensation reaction
hydrolysis
what are the 4 types of carbohydrates
starch-amylose
-amylopectin
glycogen
cellulose
features of amylose
strait chain
coiled
high energy
found in plants
insoluble in water
made of alpha glucose
features of amylopectin
branched chain
high energy
found in plants
insoluble in water
made of alpha glucose
features of glycogen
branched chain
made of alpha glucose
found in animals
insoluble in water
features of cellulose
-straight chain
-made of beta glucose
-found in plant cell walls
-insoluble in water
-every other beta glucose is flipped to create a hydrogen bond with the chain of cellulose beneath
they are flexible to allow the cell to change shape dependant on the amount of water in the cell
what does alpha glucose combined with alpha glucose make
maltose
what does alpha glucose combined with fructose make
sucrose
what does alpha glucose and beta glucose make
lactose
what does 2 beta glucose make
celloboise
what structure does ribose have
a pentose sugar
what is the difference between ribose and deoxyribose
there is no oxygen on carbon 2
what is a bacteria cell wall made of
long polysaccharide chains linked up to amino acids
what is the name of the polymer that makes up the bacteria cell wall
peptidoglycan
features of lipids
non polar
insoluble in water
soluble in alcohols
3 types-triglycerides, phospholipids, steroids
macromolecules