Biological Molecules Flashcards
Define monomer. Give some examples.
small repeating units that join together to form larger molecules
- monosaccharides (glucose, fructose, galactose)
- amino acids
- nucleotides
What happens in a condensation reaction?
joins monomers together and forms a
chemical bond, releasing water
What happens in a hydrolysis reaction?
breaks a chemical bond between
joined molecules and uses water
Name the three hexose monosaccharides.
glucose, fructose, galactose
Name the type of bond formed when monosaccharides react.
(1,4 or 1,6) glycosidic bond
Describe the structure of amylopectin (starch)
1,4 and 1,6 glycosidic bonds
Branched- many terminal ends for hydrolysis to break it down into glucose
Describe the structure of amylose (starch)
only 1,4 glycosidic bond
Helix/coiled with intermolecular H bonds
Describe the function of starch.
storage of alpha glucose in plants
-insoluble= doesn’t affect water potential
-large= doesn’t diffuse out of the cell
-compact- allows lots of glucose to be stored
Describe the structure and functions of glycogen.
Main storage polymer of 𝛼-glucose in animal cells
● 1,4 & 1,6 glycosidic bonds.
● Branched = many terminal ends for hydrolysis.
● Insoluble = no osmotic effect & does not diffuse out of cells.
● Compact.
Describe the structure and functions of cellulose.
polymer of 𝛽-glucose gives rigidity to plant cell walls
● 1,4 glycosidic bonds
● straight-chain, unbranched molecule
● H-bond crosslinks between parallel strands form microfibrils = high tensile strength
Benedict’s test for reducing sugars
- Add benedict’s reagent (blue) to sample
- Heat in a boiling water bath
- Positive = colour change from blue to orange & brick red precipitate (reducing sugar present)
Benedict’s test for non-reducing sugars
- Negative result as benedict’s remains blue
- Hydrolyse solution by adding HCl
- Heat in water bath for 5 minutes
- Neutralise with Sodium Carbonate Solution
- Proceed with Benedict’s test
How do triglycerides form?
Condensation reaction between 1 molecule of glycerol & 3 fatty acids forms ester bonds.
Entirely hydrophobic
Properties of saturated fatty acids
-solid at room temperature
-single covalent bonds only
- straight chain molecules
-mostly found in animal fats.
properties of unsaturated fatty acids
-have “kink” in the fatty acid chains
-liquid at room temp
- Found in plant cells
-Contain a C=C double bond
Relate the structure of triglycerides to their functions
High energy: mass ratioo= good energy storage
Has an Insoluble hydrocarbon chain= no effect on water
Slow conductor of heat, making it a great Thermal insulator
Describe the structure and function of phospholipids.
- glycerol backbone
- Attached to 2 hydrophobic fatty acid tails and 1 hydrophilic polar phosphate head
- Forms phospholipid bilayer in water ( a component of membranes)
-Tails can splay outwards= waterproofing
Similarities between triglycerides and phospholipids
- Both have glycerol backbone
-Both formed by condensation reactions
- Both contain C, H and O
Are phospholipids and triglycerides polymers?
No; they are not made from a small repeating unit. They are macromolecules.
Why is water a polar molecule?
water has positively charged hydrogen atoms and negatively charged oxygen atoms
What are inorganic ions and where are they found in the body?
-Ions that don’t contain carbon atoms
- Found in the cytoplasm and extracellular fluid
Explain the role of hydrogen ions in the body.
lower the pH of solutions and impact enzyme and haemoglobin function
Explain the roles of iron ions in the body
A component of haemoglobin in the transport of oxygen