Biological Molecules Flashcards
Topic 1 - Lifestyles, Health and Risks 1.3 - Biochemistry
What is the difference between unsaturated and saturated fatty acid
Unsaturated fatty acids have one or more double bonds between carbon atoms in the hydrocarbon chain.
Which part of a triglyceride is hydrophilic and which part is hydrophobic?
The glycerol backbone is hydrophilic and the fatty acid tails are hydrophobic.
What is the bond in monosaccarides?
Glycosidic bonds
How are disaccharides formed?
When two monosaccharides join via a condensation reaction, they form a disaccharide.
Draw an alpha Glucose
Check image: https://www.edinformatics.com/interactive_molecules/Beta-D-Glucopyranose.jpg
Give 2 examples of monosaccharides
Any 2 of the following:
Glucose
Galactose
Fructose
What are Carbohydrates made of?
Carbohydrates are made of carbon, hydrogen and oxygen atoms. They are made from monosaccharides, which are simple sugars containing three to seven carbon atoms.
Give 2 examples of polysaccharides
Any 2 of the following:
Starch
Glycogen
Cellulose
Chitin
Draw a beta glucose
Check image:
https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Alpha-D-Glucopyranose.svg/800px-Alpha-D-Glucopyranose.svg.png
How are polysaccharides formed?
More than two monosaccharides join together, they form a polysaccharide chain.
What is the chemical formula of glucose
C6H12O6
What could high intake of saturated fat cause?
Could be an increase cardiovascular disease
How are the following disaccharides formed?
Maltose, sucrose and lactose.
Glucose + glucose → maltose.
Glucose + fructose → sucrose.
Glucose + galactose → lactose.
What is a triglyceride?
Triglycerides are a type of lipid that are mainly used as energy storage molecules.
Formed by the condensation of one molecule of glycerol and three molecules of fatty acid.
Ester bonds form between the glycerol and the fatty acid chains.
What are the reactions names for forming and breaking glycosidic bonds?
Condensation reactions are for forming glycosidic bonds
Hydrolysis reactions are for breaking glycosidic bonds