BIOLOGICAL MOLECULES Flashcards
Is water a solvent?
yes
What is waters value as a solvent?
cells reactions take place in aqueous solution, transport in organisms, different effects on hydrophilic and hydrophobic molecules.
What are buffers?
They resist change in pH ensuring particular environments maintain particular pH.
What are the biologically important ions?
calcium, iron, magnesium, potassium, nitrate, phosphate, hydrogen carbonate.
Explain calcium as a biological ion?
Ca2+, pectate is component of middle lamella, bones and teeth, blood clotting and muscle contraction.
Explain iron as a biological ion?
Fe2+, haem group of haemoglobin.
Explain magnesium as a biological ion?
Mg2+, gives chlorophyll its light absorbing properties.
Explain potassium as a biological ion?
K+, maintaining electrical gradient across neurons.
Explain nitrate as a biological molecule?
NO3-, component of amino acid, nucleic acid, chlorophyll.
Explain phosphate as a biological molecule?
PO43-, phospholipids, cell membranes.
Explain hydrogen carbonate as a biological molecule?
HCO3-, natural buffer.
What are the 4 main macromolecules?
carbohydrates, proteins, lipids, nucleic acids.
What are the three types of carbohydrates?
Monosaccharides, Disaccharides and Polysaccharides.
Explain what monosaccharides are?
basic monomers, single sugars, different categories depending on no. of carbon atoms 3 - trioses, 5 - pentoses, 6 - hexose.
what is a hexose monosaccharide?
glucose
What are the two structure types of glucose?
a-glucose, B-glucose and fructose.
see page 7 in textbook for diagram.
what is an isomer?
substances with the same molecular formula but different structural formulae.
Explain what disaccharides are?
double sugars formed from two monosaccharides react together in a condensation reaction which is reversible via a hydrolysis reaction.
What is a glyosidic bond?
bond between two hexose sugars.
What is the general formula of a disaccharide?
C12H22O11
name and explain two important disaccharides?
Maltose (two a-glucose linked through condensation), Sucrose (a-glucose condenses with fructose).