Biological Molecules Flashcards
What are biological molecules?
Molecules made and used by living organisms e.g. carbohydrates, proteins, lipids, DNA, aTP , water, inorganic ions
What are the functions of carbohydrates?
- energy source
- energy store
- structure
What are the building blocks for carbohydrates called?
Monosaccharides
Examples of monosaccharides?
Glucose (alpha and beta)
Galactose
Fructose
Formula for monosaccharides?
C6H12O6 (isomers = same formula but different arrangement)
Difference between alpha and beta glucose?
On carbon 1, alpha glucose has a OH group on the bottom and beta glucose has a OH group on the top
How are monosaccharides joined together?
Condensation reaction - between 2 OH groups
Bond in carbohydrate?
glycosidic bond
Example of disaccharides?
glucose + glucose = maltose
glucose + galactose = lactose
glucose + fructose = sucrose
Formula for disaccharides
C12H22O11
How are polymers separated?
hydrolysis
What is a polysaccharide?
Many monosaccharides joined by condensation reaction/glycosidic bonds
Example of polysaccharides
- Amylose (long chain of alpha glucose) which makes starch/glycogen
- Cellulose (long chain of beta glucose) which makes cell wall in plants
What are polysaccharides?
- carbohydrates
- made of a long chain of monosaccharides joined by condensation reaction/glycosidic bonds
- 3 examples: strach, glycogen, cellulose
- starch & glycogen used as energy stores (starch in plants, glycogen in animals), they are made out of many alpha glucose which are used for respiration
- cellulose used to form cell wall in plants, made out of many beta glucose
Properties of starch and glycogen as energy stores?
- Insoluble = do not affect water potential of the cell, do not diffuse out of the cell
- Coiled/Branched = compact, more can fit into a cell
- branched/chained = glucose removed from the end
Structure of cellulose?
- beta-glucose arranged in a straight chain (each alternative beta-glucose is rotated 180 degrees) = cellulose straight chain
- many cellulose chains are cross linked by hydrogen bonds to form microfibrils
- many microfibrils are cross linked to from macrofibrils
- forms structure of cell wall
- strong material (prevents plant cell from bursting or shrinking)
Test for starch?
add iodine, turns blue/black
Test for reducing sugar?
heat with Benedict’s, turns brick red
Test for non-reducing sugar?
- heat with Benedict’s - no change
- therefore, add dilute hydrochloric acid
- then add sodium hydrogen carbonate (neutralises solution)
- heat with Benedict - turns brick red
What are 2 types of proteins?
Globular and fibrous
What are globular proteins?
Soluble proteins with a specific 3D shape e.g. enzymes, hormones, antibodies, haemoglobin
What are fibrous proteins?
strong/insoluble/inflexible material e.g. collagen and keratin
What are the building blocks for proteins?
amino acids