Biological Molecules Flashcards
What are biological molecules?
Molecules made and used by living organisms e.g. carbohydrates, proteins, lipids, DNA, aTP , water, inorganic ions
What are the functions of carbohydrates?
- energy source
- energy store
- structure
What are the building blocks for carbohydrates called?
Monosaccharides
Examples of monosaccharides?
Glucose (alpha and beta)
Galactose
Fructose
Formula for monosaccharides?
C6H12O6 (isomers = same formula but different arrangement)
Difference between alpha and beta glucose?
On carbon 1, alpha glucose has a OH group on the bottom and beta glucose has a OH group on the top
How are monosaccharides joined together?
Condensation reaction - between 2 OH groups
Bond in carbohydrate?
glycosidic bond
Example of disaccharides?
glucose + glucose = maltose
glucose + galactose = lactose
glucose + fructose = sucrose
Formula for disaccharides
C12H22O11
How are polymers separated?
hydrolysis
What is a polysaccharide?
Many monosaccharides joined by condensation reaction/glycosidic bonds
Example of polysaccharides
- Amylose (long chain of alpha glucose) which makes starch/glycogen
- Cellulose (long chain of beta glucose) which makes cell wall in plants
What are polysaccharides?
- carbohydrates
- made of a long chain of monosaccharides joined by condensation reaction/glycosidic bonds
- 3 examples: strach, glycogen, cellulose
- starch & glycogen used as energy stores (starch in plants, glycogen in animals), they are made out of many alpha glucose which are used for respiration
- cellulose used to form cell wall in plants, made out of many beta glucose
Properties of starch and glycogen as energy stores?
- Insoluble = do not affect water potential of the cell, do not diffuse out of the cell
- Coiled/Branched = compact, more can fit into a cell
- branched/chained = glucose removed from the end
Structure of cellulose?
- beta-glucose arranged in a straight chain (each alternative beta-glucose is rotated 180 degrees) = cellulose straight chain
- many cellulose chains are cross linked by hydrogen bonds to form microfibrils
- many microfibrils are cross linked to from macrofibrils
- forms structure of cell wall
- strong material (prevents plant cell from bursting or shrinking)
Test for starch?
add iodine, turns blue/black
Test for reducing sugar?
heat with Benedict’s, turns brick red
Test for non-reducing sugar?
- heat with Benedict’s - no change
- therefore, add dilute hydrochloric acid
- then add sodium hydrogen carbonate (neutralises solution)
- heat with Benedict - turns brick red
What are 2 types of proteins?
Globular and fibrous
What are globular proteins?
Soluble proteins with a specific 3D shape e.g. enzymes, hormones, antibodies, haemoglobin
What are fibrous proteins?
strong/insoluble/inflexible material e.g. collagen and keratin
What are the building blocks for proteins?
amino acids
Structure of amino acid?
central carbon, carboxyl group to the right (COOH) amine group to the left (NH2), hydrogen above and R group below