Biological molecules Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

what are monomers

A

smaller units from which larger molecules are made

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are polymers

A

molecules made from a large number of monomers joined together

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what is a condensation reaction

A

a reaction that joins two molecules together to form a chemical bond whilst eliminating of a molecule of water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is a hydrolysis reaction

A

a reaction that breaks a chemical bond between two molecules and involves the use of a water molecule

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

what is a monosaccharide

A

monomers from which larger carbohydrates are made

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

how is a glycosidic bond formed

A

a condensation reaction between two monosaccharides

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

name the three main examples of polysaccharides

A

glycogen, starch, cellulose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

describe Benedict’s test for reducing sugars

A

gently heat a solution of a food sample with an equal volume of Benedict’s solution for five minutes, the solution turns orange/brown if reducing sugar is present

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

name the two groups of lipids

A

phospholipids, triglycerides (fats and oils)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

give four roles of lipids

A

source of energy, waterproofing, insulation, protection

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what is an ester bond

A

a bond formed by a condensation reaction between glycerol and a fatty acid

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

describe the emulsion test for lipids

A

mix the sample with ethanol in a clean test tube, shake the sample, add water, shake the sample again, a cloudy white colour indicates that lipids are present

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what are monomers that make up proteins

A

amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

draw the structure of an amino acid

A
R
                   I
                   I
H2N---------C--------COOH
                   I
                   I
                  H
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

how is a peptide bond formed

A

a condensation reaction between two amino acids

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what is a polypeptide

A

many amino acids joined together

17
Q

describe the biuret test for proteins

A

mix the sample with sodium hydroxide solution at room temperature, add very dilute copper (II) sulfate solution, mix gently, a purple colour indicates that peptide bonds are present

18
Q

how does an enzyme affect a reaction

A

it lowers the activation energy

19
Q

give 5 factors which can affect enzyme action

A

temperature,, pH, enzyme concentration, substrate concentration, inhibitor concentration

20
Q

what is a competitive inhibitor

A

a molecule with a similar shape to the substrate, allowing it to occupy the active site of the enzyme

21
Q

what is a non-competitive inhibitor

A

a molecule that changes the shape of the enzyme by binding somewhere other than the active site