Biological molecules Flashcards

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1
Q

What Elements are Carbohydrates Made Off

A

Carbon, Hydrogen and Oxygen

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2
Q

What Elements are Fats & Oils Made Off

A

Carbon, Hydrogen and Oxygen

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3
Q

What 2 Things are Fats & Oils also used for

A

Insulation and Cell Membranes

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4
Q

What Elements are Proteins made Off

A

Carbon, Hydrogen and Oxygen and Nitrogen and sometimes Sulfur, or Phosphoros.

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5
Q

Name 4 Things that Proteins are used for

A

Growth, Tissue Repair, Enzymes, Hormones, Cell Membranes and Energy.

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6
Q

What is the Simplest Carbohydrate Called

A

Monosaccharides.

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7
Q

What are three Monosaccharides

A

Glucose, fructose and galactose

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8
Q

What are the Five Levels of Organisation that make up an organism starting from Smallest To Largest

A

Organelles -> Cells -> Tissues -> Organs -> Organ Systems

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9
Q

Name some of the Differences between a Plant Cell to an Animal.

A

Chloroplasts (animals cannot photosynthesize), Cell Wall, Permanent Vacuole (Animal cells can have Vacuoles, however, they are temporary)

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10
Q

Name the Three Main Groups of Biological Molecules

A

Proteins, Lipids, Carbohydrates

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11
Q

What are the two things Lipids Are Made Off

A

Glycerol and Fatty Acids

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12
Q

Enzymes Will Only Bind to one Particular **

A

Substrate

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13
Q

What are Enzymes Sensitive To

A

Temperature, and pH

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14
Q

As the temperature of an Enzyme increase, so does the **

A

Rate of Reaction due to more collisions between the enzyme and the substrate

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15
Q

Once the temperature of an Enzyme reaches it’s optimum the ***

A

The reaction is happening at its fastest

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16
Q

Once an Enzyme has passed the optimum temperature, what does the Enzyme do?

A

It denatures, this permanently changes its active site shape

17
Q

If an enzyme’s active site has changed, what does it prevent?

A

It prevents the substrate from binding to the active site

18
Q

What are the roles of Enzymes in cells?

A

They speed up chemical reactions, and they are catalysts.