Biological Molecules Flashcards
What is an electrolyte?
An ion in solution
What are 2 things calcium ions are necessary for?
Nerve impulse transmission
Muscle Contraction
What are the 2 things sodium ions are necessary for?
Nerve impulse transmission
Kidney Function
What are the 2 things potassium ions are necessary for?
Nerve impulse transmission
Stomatal opening
What are the 2 things hydrogen ions are necessary for?
Catalysis of reactions
pH determination
What is the key thing ammonium ions are necessary for?
Production of nitrate ions by bacteria
What is the key thing nitrate ions are needed for?
Nitrogen supply to plants for amino acid and protein formation
What is the key thing hydrogen carbonate ions are needed for?
Blood pH regulation
What is the key thing chloride ions are needed for?
Balance positive charge of sodium and potassium ions within cells
What are the 3 things phosphate ions are needed for?
Cell membrane formation
Nucleic acid and ATP formation
Bone formation
What 2 things are hydroxyl ions needed for?
Catalysis of reactions
pH determination
What elements are present in carbohydrates?
Carbon, Hydrogen, Oxygen
What elements are present in lipids?
Carbon, Hydrogen, Oxygen
What elements are present in proteins?
Carbon, Hydrogen, Oxygen, Nitrogen and Sulfur
What elements are present in nucleic acids?
Carbon, Hydrogen, Oxygen, Nitrogen and Phosphorus
What are polymers?
Long repeating chains made up of monomers
What does polar mean?
Regions of positivity and regions of negativity
What are 3 unusual properties of water?
High boiling point
Cohesive
Solid less dense than liquid
What is capillary action?
The process of water rising up tubes against the force of gravity
What are the two different types of glucose?
Alpha and Beta
What bond is formed when two glucose molecules join together?
1,4 Glycosidic Bond
What type of reaction is it when two glucose molecules join together? Why?
Condensation reaction, water molecule released
How do you create maltose?
Alpha Glucose + Alpha Glucose
How do you create sucrose?
Glucose + Fructose
How do you create lactose?
Glucose + Galactose
What are pentose monosaccharides?
Sugars that contain 5 carbon atoms
What are hexomonosaccharides? Give 3 examples
Sugars with 6 carbons, glucose, galactose and fructose
What are hexomonosaccharides? Give 3 examples
Sugars with 6 carbons, glucose, galactose and fructose
What bonds are in amylose, what shape does the lead to?
1,4 glycosidic
Helix shape
What are the bonds in amylopectin, what shape does this lead to?
1,4 and 1,6 glycosidic
Branched monomer
What is the equivalent of starch in animals and fungi?
Glycogen
Does amylose or amylopectin release glucose faster, why?
Amylopectin, branching leads to more exposed bonds and so is broken down more easily and quickly
Describe solubility of amylopectin and glycogen
Insoluble
How is glucose released for respiration?
Hydrolysis reactions, breakdown using water into constituent monomers
How does cellulose form?
When alternate beta glucose molecules flip 180 so that 1-4 glycosidic bonds can form
What is the shape of cellulose?
Straight chain molecule
List process of building up from cellulose to cell walls
Cellulose, Hydrogen bonds form, Microfibrils Macrofibrils Cell walls
How is cellulose important to humans?
Provides roughage as part of diet as it is hard to break down
What is the Benedict’s test for and what is it?
Reducing sugars, copper sulfate
Explain in 3 steps the Benedict’s reagent test
1) Place sample in boiling tube, if not liquid grind and add water
2) Add equal volume of Benedict’s reagent
3) Heat mixture gently in boiling water Bath for 5 minutes
Explain the chemical reaction occurring in a Benedict’s test
Cu 2+ ions react with the reducing sugars, this adds electrons. Cu2+ is reduced to Cu+ forming a red precipitate
What is the positive test for the Benedict’s reagent?
Brick-Red precipitate
Why does the colour of the solution vary on volume of Benedict’s solution?
The more reducing sugar present, the more precipitate will be formed because less Cu2+ ions are left in solution, so creating a deeper red colour.
What are 3 main colours seen during the Benedict’s test? What do they indicate?
Green- low concentration of reducing sugar
Yellow- medium concentration of reducing sugar
Red- high concentration of reducing sugar
Is the Benedict’s test qualitative or quantitative?
Qualitative
What is the extra step required in the Benedict’s test for non-reducing sugars?
The non-reducing sugar is boiled in hydrochloride acid to hydrolyse into two constituent monomers which are reducing sugars
What is the colour change(from and to) in the iodine test?
Yellow/Brown to purple/black
What does the iodine test test for?
Starch
Explain the method for the iodine test for starch
Iodine solution(potassium iodide) added to sample Wait for colour change
What are reagent strips used to test for? Why is it beneficial?
Reducing sugars, use of a colour coded chart the concentration of sugar can be determined
What is a colorimeter?
A piece of equipment used to quantitatively measure absorbance, transmission or light by a coloured solution
Discuss the polarity of lipids, explain why it is this way
Non-polar molecules
Elections in outer orbitals distributed more evenly
No positive or negative areas so non- polar
What type of molecule is a lipid? Explain what this term means
Macromolecules
Large complex molecule built from monomers
What is a triglyceride made of?
One glycerol molecule, 3 fatty acids
What group of molecules do fatty acids belong to? Why?
Carboxylic acids. Have a -COOH group with a hydrocarbon chain
What is an esterification reaction?
Hydroxyl groups on glycerol and fatty acids interact.
3 water molecules are produced
Ester bonds for between glycerol and fatty acid
How do you break a triglyceride down?
Hydrolysis reaction using 3 water molecules
What is a saturated fatty acid?
Fatty acid chains which contain no double bonds present between carbon atoms, all carbons are taken up with max number of hydrogens
What is an unsaturated fatty acid?
A fatty acid with double bonds between some of the carbon atoms
What is the result of an unsaturated fatty acid?
Causes kinks in the molecule
Cannot pack so closely
Liquid at room temp rather than solid